Easiest Way to Quick Tasty Our Family Favorite Onigiri Rice Balls
Easiest Way to Quick Tasty Our Family Favorite Onigiri Rice Balls Delicious, fresh and tasty.
Our Family Favorite Onigiri Rice Balls. In a small bowl, combine the tuna, soy sauce and wasabi. Another Japan favorite, best selling conbini (convenience store) item, the onigiri! It's the ideal snack for on-the-go and quite filling and nutritious.
Fillings can vary, so it's good to use your favorites.
You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise.
Bring to a boil; reduce heat to medium-low and cover.
You can have Our Family Favorite Onigiri Rice Balls using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Our Family Favorite Onigiri Rice Balls
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You need 550 grams of Hot cooked rice.
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It’s 1 packages of Bonito flakes.
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It’s 1 tbsp of Soy sauce.
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It’s 2 large of Umeboshi.
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You need 3 of Shiso leaves.
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It’s 2 of Sliced (or processed) cheese.
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It’s 1 pinch of Salt.
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Prepare 1 tsp of or so Sesame seeds (optional).
Formed into a compact form, these little rice balls make rice portable and easy to eat with hands.
You can enjoy onigiri for a quick snack, or as school/ work lunch or picnic food.
They are also commonly included in bento boxes.
Use Freshly Cooked Rice Onigiri are super fun to make, and definitely easy if you use a mold!
Our Family Favorite Onigiri Rice Balls step by step
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Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares..
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Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly..
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Heres a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too.
Welcome to our first post at Lettuce Cook!
We haven't made onigiri rice balls for a while, so we thought we would create a nice sample of our favorites.
The girls especially like the ones with furikake mixed in.
Furikake is a popular condiment made of sesame seeds, eggs, sugar, salt, dried fish and other… Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori (edible seaweed).
Some traditional fillings for onigiri include pickled vegetables or fruit (plum), fish (salmon, tuna), seafood, and any other salty or sour preservatives.
