Easiest Way to Make To Try At Home Nihari😊(rich mutton gravy)

Easiest Way to Make To Try At Home Nihari😊(rich mutton gravy) Delicious, fresh and tasty.

Nihari😊(rich mutton gravy). The Nihari Gosht is a very rich dish that is apt for the festive season if you are looking to make something different. The gravy is delicately spiced and silky, making it a perfect accompaniment to rice or chapathis or even bread. We enjoyed it with some vegetable pulao and it was a super delicious meal.

Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.

And with the winter coming soon, nothing can beat a lavish platter of Mutton Nihari served with delectable rice.

With a gorgeous hue of the rich gravy and the heavenly taste, this dish is an eye-catcher at every dinner party.

You can cook Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nihari😊(rich mutton gravy)

1. Prepare of mutton (preferably the shank portion)can use chicken or beef.

2. You need of tbsn ginger garlic chilli paste.

3. Prepare of onions,1 cup oil.

4. Prepare of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.

5. It’s of tbsn saute wheat flour.

6. Prepare of tbsn nihari masala.

7. You need of fennel boiled in 1 cup of water.

8. It’s of Sliced of green chillies,ginger n onion.

9. You need of Few coriander leaves for garnish.

10. It’s of Garam masala optional.

11. You need of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.

12. Prepare of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.

13. You need of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.

14. It’s of Roast n grind into fine powder).

15. Prepare of If u want u can opt for shan nihari masala if u are not able.

16. Prepare of To make the above masala)note shan masala also contains salt so.

17. It’s of Better check n add acc to ur taste.

Nihari is actually a Muslim dish which emerged during the times of the Mughals.

Slowly add it to the gravy.

Serve hot. * To make your own Nihari masala from scratch, dry roast all the whole spices for the masala and grind them to a fine powder.

Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era.

Nihari😊(rich mutton gravy) instructions

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..

2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldnt remove pictures while cooking).

It is a rich delicacy that is served in Muslim homes during the season of winter.

Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. #ravisisodiyarecipe #royalnallimasala #howtomakenihari Learn how to make Royal Nalli Masala Curry only at home by Ravi Sisodiya.

Try this bone marrow recipe and you will cherish it for the.

In celebration of winter's perfect dish, the mutton nihari!. the nahari here is meaty and rich.

The gravy is thick, full of fragments of meat, and as spicy as it can get.