Recipe: Perfect Plain ogbono soup and goat meat
Recipe: Perfect Plain ogbono soup and goat meat Delicious, fresh and tasty.
Plain ogbono soup and goat meat. Bukie of "The Kitchen Muse" is back with a new food tutorial, this time it's a recipe for Ogbono Soup!. Delicious Food Ogbono soup with goat meat and dry fish Nigerian Dish. In medium -sized saucepan boil meat, season with salt and pepper until Ogbono soup is no exception.
Meat- Beef, goat, bush meat; Iru (Fermented locust bean) Maggi; Salt; Stock fish; Dried fish; Ponmo (Cow hide) Direction For Cooking Ogbono Soup.
Ogbono soup can actually be prepared in different ways.
It can come in plain form or have you add you vegetables such as ugu or bitter leaf.
You can have Plain ogbono soup and goat meat using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Plain ogbono soup and goat meat
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Prepare of milk cup ogbono.
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Prepare of medium sized fresh pepper.
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You need of milk cup Palm oil.
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Prepare of kilo goat meat.
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You need of grinded crayfish.
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You need of knor maggi.
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Prepare of salt.
The ugu leaf is often used in preparing ogbono soup.
You will see various Igbo cuisine in this video.
There is the Yam Porridge, Goat meat pepper soup, Ofe akwu, Oha soup and the popular fufu.
These are tasty igbo foods you might decide to try later on.
Plain ogbono soup and goat meat instructions
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Wash and boil my meat, adding a little quantity of salt.
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To the meat stock, I added Palm oil an other ingredients..
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I allowed to boil for 5 mins.
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I added the grinded ogbono,stirred, and allowed to heat for 10 minutes.
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The soup is ready.
Spoon the ogbono soup into serving bowls and ensure that there are pieces of meat or fish in each bowl.
Serve the soup with pounded yam, fufu, or garri.
Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease.
Loads of people eat Ogbono soup with rice and I remember posting a photo of Ogbono on Instagram and was advised to try it with pasta.
I did and it was really yummy.
