Recipe: Perfect Larry's homemade Queso Dip

Recipe: Perfect Larry's homemade Queso Dip Delicious, fresh and tasty.

Larry's homemade Queso Dip. Start With Creamy Velveeta® And Zesty RoTel® And The Possibilities Are Endless This all-natural Queso Dip is easy to prepare, packed with flavor and a great low-fat alternative if made with an all-natural low-fat cream cheese. All you need is a microwave oven, Larry's All Natural Taco & Enchilada Chipotle or Ranchero Sauce, whipped cream cheese and your favorite chips. Larry's homemade Queso Dip larry.d.owens San Antonio Texas.

We love hearty Mexican-inspired meals, and this is one of my Mexican recipes you'll definitely want in your dinner.

Perfect for game day parties, holiday gatherings, or a relaxing night in!

I made this white queso dip for my book club gathering back in November.

You can cook Larry's homemade Queso Dip using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Larry's homemade Queso Dip

1. You need 1 of large minced jalapeno pepper.

2. You need 1 can of rotel "med or hot".

3. You need 1 lb of Velveeta.

4. Prepare 16 oz of jar of black bean and corn salsa.

5. You need 2/3 lb of sausage or beef.

When we moved from the kitchen to where we had our book discussion, I brought the bowl of queso and chips along.

There was never more than a minute lull before someone else used a chip to scoop up the warm, gooey cheese dip!

Otherwise known as cheese dip, this is a great recipe for any get together.

Cheddar cheese is melted into a smooth, thick mixture.

Larry's homemade Queso Dip instructions

1. In 2 quart sauce pan brown sausage or beef.

2. Simmer sausage or beef on low for 10 minutes to build up needed greese.

3. Add Velveeta to pan stirring constantly until melted.

4. Stir in can of rotel and black bean and corn salsa.

5. Reduce heat, simmer 10 minutes stirring constantly.

6. Poor in containers and enjoy.

Bring along a couple copies of the recipe, people will ask for it!!

This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like what you get at Mexican restaurants and found it lacking.

If you want the dip to be silky smooth like the stuff you get in jars, then the recipes call for fake cheese - Velveeta or other processed cheeses. "Queso" may be Spanish for cheese, but as a dip, it's so much more!

Queso dip always starts with a base of cheese, but from there it's easy to customize.

Sometimes people add in chile peppers, salsa, or mix in chili, chorizo, or even ground beef.