How to Winter Tasty Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

How to Winter Tasty Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese Delicious, fresh and tasty.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. Great recipe for Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I tried mixing it in rice balls. The saltiness of umeboshi pickled plum varies from household to household.

Common furikake blends include nori seaweed and egg, ume (pickled plum), shiso, shrimp, and dried fish.

For the ume okaka onigiri, combine the rice and the ume okaka, pickled plum and bonito flakes in a bowl.

Wet your hands with the salt water and form the rice into a cylinder.

You can have Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

1. Prepare 1 of rice bowl's worth Hot cooked rice.

2. You need 1 of Meiji Hokkaido Tokachi Camembert (cut type).

3. Prepare 1 of to 2 leaves Shiso leaves (finely shredded).

4. You need 1/2 tsp of Umeboshi (flatten with the flat part of a knife).

5. You need 3 grams of Bonito flakes.

6. You need 1 dash of Soy sauce.

Wrap the onigiri with the strip of nori.

Onigiri Japanese rice balls ultimate guide.

This is the ultimate and only guide you will ever need including types of rice, fillings, seasonings, shapes, wrapping, storing, and Onigiri also is known as omusubi in Japan and is simply Japanese rice balls.

They are a cooked plain Japonica short-grain.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese step by step

1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside..

2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix..

3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like..

4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over..

You can cook This is Manly Cooking!

See recipes for Grilled Cheese Rice Ball, Rice cheese balls too.

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When the rice is cool enough to handle, grab a golf-ball sized chunk of rice and place it in your palm.

Top with another bit of rice.