How to Quick at dinner "Crack Cookies" AKA S'mores Cookies

Allie Warren
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Quick at dinner "Crack Cookies" AKA S'mores Cookies
Page content

How to Quick at dinner "Crack Cookies" AKA S'mores Cookies Delicious, fresh and tasty.

"Crack Cookies" AKA S'mores Cookies. "Crack Cookies" AKA S'mores Cookies These were a friends recipe originally. This s'mores cookie recipe is mixed together like your typical cookies. The sugars and butter is creamed together, eggs are added, then the dry ingredients mixed in.

The crunch of the graham cracker with the gooey cookie is the perfect combination.

Place tablespoons of dough on each graham cracker square.

Once the cookies are out, place a Ghirardelli chocolate square in the center and press down slightly.

You can have "Crack Cookies" AKA S'mores Cookies using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of "Crack Cookies" AKA S'mores Cookies

  1. You need of Package Pillsbury chocolate chip cookie dough.

  2. Prepare of marshmallows (approximately).

  3. It’s of Semi-sweet chocolate chips.

Let the cookies cool completely before taking them off the sheets. *optional: I used a mini blowtorch to brown the marshmallow fluff for that nostalgic "burnt" s'mores flavor.

These Soft and Chewy S'mores Cookies are chewy graham cracker cookies nestled with gooey chocolate and slightly toasted marshmallows.

These S'mores Cookies are my husbands FAVORITE COOKIE that will leaving you wanting s'more!!!

I originally made this S'more Cookie recipe years ago because Patrick loves s'mores so much.

"Crack Cookies" AKA S'mores Cookies step by step

  1. Preheat oven to 350.

  2. Using a cookie scoop, separate cookie dough into approximately 24 dough balls.

  3. Cut marshmallows in half and set aside.

  4. Fill cookie sheet with dough balls, leaving about 1-1/2" between each cookie. Cook for approximately 8 minutes (or undercooked for your preference by about 2 minutes).

  5. Place one marshmallow piece on top of cookie, cut side down, and bake another 1-1/2 minutes. Marshmallow will expand but should not turn brown..

  6. Using spatula, gently pat down marshmallows. Allow to cool for at least a few minutes..

  7. Melt chocolate in microwave for 30 seconds and an additional 15 seconds if necessary. Using a teaspoon, spoon chocolate onto each cookie and spread to cover all or most of marshmallow. (If youre not a huge chocolate fan you can do what my sister does and just drizzle chocolate over the top of your cookies instead)..

  8. Leave to cool for at least two hours or until chocolate has hardened..

He fell in love and I have been making them ever since.

To a large bowl add the butter and sugars.

Mix until well combined using a hand mixer.

Add in the eggs and vanilla, again mixing until well combined, about a minute.

I make a cookie and candy tray for my friends every year.