How to Prepare Yummy Nkwobi

Francis Allison
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How to Prepare Yummy Nkwobi
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How to Prepare Yummy Nkwobi Delicious, fresh and tasty.

Nkwobi. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same.

Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria.

The dish is usually prepared with a cow's leg that's cooked in a thick, spicy sauce, but it can also be made with a combination of cow's tail, goat meat, and chicken.

Place the cow foot pieces into a pot, pour in a little water, just enough to cook the meat.

You can cook Nkwobi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nkwobi

  1. It’s head of Cow.

  2. You need of Red bell pepper.

  3. It’s of Bicarbonate soda.

  4. You need of Crayfish.

  5. You need of Maggi.

  6. Prepare of Salt.

  7. It’s leaves of Utazi.

  8. You need of Ugba.

  9. Prepare of Onion.

  10. You need of Palmoil.

Add chopped onions, stock cubes and any meat spice of choice, and leave to cook until done.

Chai!!! having this hot sweet nkwobi with palm-wine is a goal, it is lovely and enticing that you'll want more of it, make this meal and your family will love you.

It consists of cooked cow's foot mixed in spicy palm oil paste.

Spicy cow foot (Nkwobi) is often mistaken for spicy goat head (Isi Ewu), but they are not the same dish.

Nkwobi step by step

  1. Chop the cooked cow head into smaller bite pieces..

  2. Pour palmoil in the bowl,set aside.mix baking soda in a teaspoon of water then pour in the mixture into the palmoil and mix keep stirring untill is thick to a paste..

  3. Add in salt,red pepper,ground ehuru,ground crayfish and stir together..

  4. Add the cooked cow head and ugba into the mixture.mix everything well till is well combined..

  5. Serve with sliced onion and utazi leaves..

Digging into hot Nkwobi and topping off with very cold Maltina.

Gosh, the memories of eating Nkwobi.

How cheated I always felt when the heaped bowl arrived, only for it to be shallow.

Seriously, those bowls are very deceptive and totally unfair.

My bowl arrived from Lagos recently and I knew I was going to be making Nkwobi soon.