How to Easy Eating on a Dime Mixed Vegetables Oats Kichdi

How to Easy Eating on a Dime Mixed Vegetables Oats Kichdi Delicious, fresh and tasty.

Mixed Vegetables Oats Kichdi. Oats khichdi recipe with step by step photos - healthy and delicious one-pot oats khichdi made with oats, mix vegetable and moong dal. This recipe is also quick to prepare. One of the ways I include Oats in our diet is by preparing oats khichdi.

The fragrance of this dish is highly aromatic full of zest and the mild spices from freshly crushed black pepper corns and cumin seeds make this dish truly delicious and irresistible!

Here are some other Khichdi Recipes, that are often made in my kitchen - Rajasthani Bajre Ki Khichdi, Jau Moong Dal Khichdi, Dhuli Moong Dal Ki Khichdi.

About the recipe It is a simple and quick porridge recipe that is made with lentils, oats, vegetables and everyday spices.

You can cook Mixed Vegetables Oats Kichdi using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mixed Vegetables Oats Kichdi

1. You need 1/4 cup of Split moong dal.

2. You need 1 cup of Quaker Oats.

3. It’s 2 tbsp of Ghee or oil.

4. It’s 1 tsp of zeera /cumin seeds.

5. It’s 1 tsp of Whole pepper.

6. It’s 1 of Onion Medium sized onion finely chopped.

7. You need 1 inch of Ginger piece finely chopped.

8. You need 1 of Tomato Medium sized finely chopped.

9. You need 1 cup of Mixed vegetables (Carrot, beans and potato).

10. Prepare 1 tsp of Turmeric powder.

11. It’s 1 tsp of jeera(cumin) powder.

12. It’s 1 tsp of Coriander powder.

13. Prepare 1 tsp of black pepper powder.

14. You need To taste of Salt.

15. It’s as needed of Water.

Sharing a very delicious and healthy one pot oats khichdi recipe with oats, moong dal and mix vegetables.

Along with moong dal you can also add some chana dal and toor dal.

If you like oats but not as bland cereal with milk you can try some of the tasty India oats recipes.

How to Make Oats, Mixed Veggies and Moong dal Khichdi.

Mixed Vegetables Oats Kichdi step by step

1. Place a vessel over stove and heat ghee/oil and then add whole pepper, cumin seeds. Let the cumin seeds crackle..

2. Then add the finely chopped ginger and onion and saute until onions turn translucent..

3. Now add the chopped tomatoes and saute until it becomes soft..

4. Add the mixed vegetables and saute for a minute. Then add the turmeric powder, pepper powder, jeera/cumin powder, coriander powder and required salt..

5. Then add the (washed) split moong dal and oats and saute for few minutes and add 4 cups of water and mix well..

6. Remove from flame and place the vessel in cooker..

7. Cover the cooker with its lid and pressure cook for 3 whistles. When pressure settles down on it's own, remove the lid and stir the vegetables oats khichdi and serve hot..

Fry the mustard seeds, cumin seeds and bay leaves.

Add the chopped onions, slit opened green chillies, grated ginger, curry leaves and chopped garlic.

Cook until the onions turns translucent.

Now add the mixed vegetables, whole black peppers, turmeric powder and salt.

Oats khichdi is one of the easy oats recipes that can be prepared without much effort.