How to Cook At Home Chicken Kosha

How to Cook At Home Chicken Kosha Delicious, fresh and tasty.

Chicken Kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken Kosha using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Kosha

1. You need 500 grams of Chicken.

2. Prepare 1 of Tomato- large.

3. Prepare 1 of Onion- large.

4. Prepare 1 tsp of Ginger-garlic paste.

5. It’s 1/2 of Green Chilli.

6. You need 1 tsp of Garam masala powder.

7. Prepare As required of Salt.

8. It’s As needed of Sugar.

9. You need 1 tsp of Turmeric powder.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken Kosha instructions

1. First wash chicken pieces and marinate them with salt turmeric powder and oil..

2. Now prepare masala paste of tomato, onion and blend it with ginger-garlic paste..

3. Now boil oil in pan and put the masala paste in it. Saute them till the raw smell of the masala goes away..

4. Now add marinated chicken pieces in it. Add salt, sugar and water as much needed to thicken up the gravy. Cover with a lid and cook it in low flame for a while. then switch off the flame.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).