Easiest Way to Vegan Yummy Nihari😊(rich mutton gravy)

Easiest Way to Vegan Yummy Nihari😊(rich mutton gravy) Delicious, fresh and tasty.

Nihari😊(rich mutton gravy). Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good.

Nihari is actually a Muslim dish which emerged during the times of the Mughals.

Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era.

It is a rich delicacy that is served in Muslim homes during the season of winter.

You can have Nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Nihari😊(rich mutton gravy)

1. It’s 1 kg of mutton (preferably the shank portion)can use chicken or beef.

2. Prepare 3 of tbsn ginger garlic chilli paste.

3. You need 2 of onions,1 cup oil.

4. You need 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.

5. You need 3 of tbsn saute wheat flour.

6. It’s 3 of tbsn nihari masala.

7. It’s 2 tablespoon of fennel boiled in 1 cup of water.

8. You need of Sliced of green chillies,ginger n onion.

9. Prepare of Few coriander leaves for garnish.

10. Prepare of Garam masala optional.

11. Prepare of Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.

12. Prepare 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.

13. You need of Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.

14. Prepare of Roast n grind into fine powder).

15. You need of If u want u can opt for shan nihari masala if u are not able.

16. Prepare of To make the above masala)note shan masala also contains salt so.

17. You need of Better check n add acc to ur taste.

Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. #ravisisodiyarecipe #royalnallimasala #howtomakenihari Learn how to make Royal Nalli Masala Curry only at home by Ravi Sisodiya.

Try this bone marrow recipe and you will cherish it for the.

The buttery gravy with delicate pieces of mutton falling off the bone is supposed to be a breakfast treat.

As per expert chefs, the nihari is perfect when the meat cooks so much so that it blends with the gravy, acquiring almost the same texture.

Nihari😊(rich mutton gravy) instructions

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..

2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldnt remove pictures while cooking).

In celebration of winter's perfect dish, the mutton nihari!. the nahari here is meaty and rich.

The gravy is thick, full of fragments of meat, and as spicy as it can get.

Mutton gosht, nihari, biryani, gustaba etc.

Mutton Kalia is also in the same league of decadent delights.

It is an immensely popular curry hailing from the North-West frontier.