Recipe: Yummy Fried cake

Recipe: Yummy Fried cake Delicious, fresh and tasty.

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Heat a thin layer of vegetable oil in a frying pan.

You can cook Fried cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried cake

1. It’s of all purpose flour.

2. It’s of semolina.

3. It’s of eggs.

4. Prepare of oil.

5. It’s of baking soda.

6. Prepare of butter.

7. You need of cardamom powder.

8. You need of vanilla essence.

9. Prepare of Oil for frying.

Drop large spoonfuls of the potato mixture into the frying pan.

I love these tasty treats and could eat them all by myself.

They are wonderful anytime, served plain, with sugar, cinnamon sugar, jam, jelly or Deluce de leche.

The oil must be very hot to ensure quick frying.

Fried cake step by step

1. In a mixing bowl, add all-purpose flour and semolina and mix it well..

2. In a blender, add the eggs, oil, baking soda and cardamom powder. Blend it well. Then add the wet mixture to the dry mixture and form a dough. Allow the dough to rest for 2 hours..

3. In a kadai, pour oil for frying. Make the dough into small balls or any desired shape. Put the balls in the hot oil and fry till golden brown and the cake slightly breaks open. Ready to serve..

If the oil is not hot enough, the fried cakes will be greasy and heavy.

Once the oil is ready, dip each cake bite into the pancake batter and gently place each cake ball in to the pan.

Fry for one minute, rotating often, until each cake bite reaches a golden brown.

Place fried cake bites on to a plate lined with paper towels to absorb excess oil.

Fried cakes are like the doughnut's country cousin.