How to Spring Yummy Easy Bake Lasagna

Johanna Jefferson

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How to Spring Yummy Easy Bake Lasagna Delicious, fresh and tasty.

Easy Bake Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake.

This Lasagna recipe can be modified to suit individual preferences.

Alternate Method: This recipe can be prepared with cooked lasagna noodles.

Drain and drizzle a bit of olive oil to prevent noodles.

You can have Easy Bake Lasagna using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Easy Bake Lasagna

You need 2 boxes of oven ready lasagna.
It’s 67 oz of jar Prego Italian sauce.
Prepare 16 oz of container small curd cottage cheese.
You need 15 oz of container low fat ricotta cheese.
You need 16 oz of mozzarella cheese.
You need 16 oz of Bob Evans zesty hot pork sausage.
Prepare 8 oz of water.
You need 2 tbsp of italian seasoning.
It’s 1 tbsp of granulated garlic.
You need 2 tsp of black pepper.
Prepare 2 tsp of sugar.
You need 1/2 tsp of salt or to taste.

It can also be frozen before or after baking.

Lasagna is one of the best meals to make ahead and freeze.

Double or triple the recipe and freeze some for another day.

Defrost in the refrigerator overnight and bake as directed.

Easy Bake Lasagna instructions

Brown sausage in a pan until thoroughly cooked through. Break up the ground pieces as small as you can..
Pour an amount of sauce into the sausage pan as indicated. Mix the sauce with the sausage in the pan well..
Add dry spices, sugar, and salt to the jar, then fill it to the top with water and shake well..
Set oven to bake at 350 degrees. Lightly grease 9x13 pan with cooking spray or thin olive oil coat. Lay the first layer of noodle as shown. Make sure noodles lay flat by removing one of the edges at overlap if necessary. Stacking the ridges of noodles on top of each other may make it difficult to fit all the ingredients..
Spread half of the sausage and added sauce, then spread a light amount of sauce. Each layer should have a little more than the previous. Use a spoon to direct the poor and deflect splashing. Make sure the sauce covers all the way to the edges..
Add another layer of noodles in the opposite direction..
Spread about half of the ricotta cheese over the noodles after mixing well in the container..
Spread slightly more sauce than the previous layer using the described technique..
Add another layer of noodles in the opposite direction. Spread about half of the cottage cheese over the noodles after mixing well in the container..
Spread slightly more sauce than the previous layer..
Add another layer of noodles in the opposite direction. Spread the other half of the sausage and sauce mix. Then spread a decent amount of sauce..
Add another layer of noodles in the opposite direction. Then spread a generous amount of sauce. At this point nearly all the sauce should be used. Any remaining sauce can be used for dipping or otherwise..
Tightly cover with aluminum foil. Bake for 1 hour..
Using a toothpick, check the doneness of the noodles in the center of the pan. If it goes in hard place back in the oven for another 5 minutes, then check again..
Remove the foil and set aside. Add approximately 8 to 12 oz of mozzarellah cheese on top, then place back into the oven for a few minutes until the cheese has melted. Remove then let stand for a few minutes to cool..

To Reheat Lasagna This EASY lasagna casserole recipe is cheesy and oh so yummy!

Quick and easy lasagna casserole is the best dinner for busy nights.