How to Autumn At Home Oats idli

How to Autumn At Home Oats idli Delicious, fresh and tasty.

Oats idli. A quick and instant recipe of idli made with oats. This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or cream of wheat in the batter. On occasions, I do add few veggies in the batter and at times I make the idlis without any veggies.

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

These oats idli are good if paired with a real good chutney or a tiffin sambar. oats idli recipe

steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without.

You can cook Oats idli using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats idli

1. It’s 2 cup of rolled oats.

2. It’s 1/2 cup of rawa/sooji.

3. Prepare 1/2 cup of curd.

4. Prepare 1/2 Tablespoon of chana dal.

5. It’s 1/2 tablespoon of urad dal.

6. It’s 2 of carrot.

7. You need 2 tsp of Curry leaves.

8. It’s 1 tsp of Mustard seeds.

9. Prepare to taste of Salt.

10. You need pinch of Hing(Asafetida).

11. It’s 2 of Green chillies.

12. You need 1/2 tablespoon of oil.

13. It’s 2 tsp of coriander leaves.

14. You need 2 tsp of Cashews.

Oats - This is the star ingredient of this Idli recipe.

Opt for instant oats and powder them in your mixer grinder before mixing it with other ingredients.

You can even use rolled oats for this recipe.

Semolina - Along with powdered oats, semolina is also added that enhances the texture of Oats Idli.

Oats idli instructions

1. Roast rolled oats for 5 min in medium flame, let it rest for 5 min then grind oats into fine powder. Take oil in a pan add black mustard seeds, chana and urad daal, green chopped chillies, curry leave and carrots stir for 5 to 8 min..

2. Add rawa into pan and stir completely till brown. Take oats and rawa veggies into a bowl then add curd and half of cup water, mix well. At last add coriander leaves and hing. Give the batter rest for 20 to 30 min before cooking..

3. Add salt in the batter. It should not be very thick or very runny. You can use water to balance consistency. Take idly maker spread oil and place cashew on the base then pour batter into the idly maker..

4. Close the idly maker and leave at medium flame for 15 to 20min. Check your idly if it is not cooked completely leave for another 5min..

5. Serve this yummy oats idly with sambar and green chutney..

Oats is a healthy way to kick-start one's day and We try to include it in our diet at least a couple of days in a week.

We make Oats chilla, oats and quinoa dosa, oats chivda, Muthiya, etc.

Oats Idli is Instant and you can make them whenever the Idli craving strikes.

Oats idli recipe-this is the instant version of making idli.

These are simple, quick to make yet delicious and nutritious idlis.