Recipe: Delicious Meatloaf Pepperoni Roll

Recipe: Delicious Meatloaf Pepperoni Roll Delicious, fresh and tasty.

Meatloaf Pepperoni Roll. Meatloaf Pepperoni Roll Jan McReynolds Cahill. Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl; form into a loaf in a loaf pan. Combine sirloin, mushrooms, mozzarella, breadcrumbs, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine.

Get one of our Pepperoni meatloaf recipe and prepare delicious and healthy treat for your family or friends.

Put a layer of pepperoni in the middle.

Put the mozzarella on top of the pepperoni.

You can cook Meatloaf Pepperoni Roll using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatloaf Pepperoni Roll

1. Prepare 1 lb of ground beef.

2. Prepare 1 lb of ground sausage (I use hot).

3. You need 1 of egg (whipped).

4. It’s 1 tablespoon of minced garlic.

5. Prepare 1 tablespoon of minced red onion (to taste).

6. Prepare 1 tablespoon of minced green bell pepper.

7. It’s 1 tablespoon of minced yellow bell pepper.

8. It’s 1 tablespoon of minced red bell pepper.

9. Prepare 1 teaspoon of pepper.

10. You need 24 oz of jar roasted garlic pasta sauce (I use Classico riser a).

11. It’s 1 pkg of pepperoni (to taste).

12. Prepare 2 cups of Italian shredded cheese.

13. You need of Bella mushrooms (optional).

14. You need 1 of small jalapeño minced.

15. It’s 1 cup of Panko breadcrumbs.

Cover the sides and top of the mozzarella with more pepperoni.

Use the rest of the ground turkey to encase the cheese and pepperoni.

Put the remaining pepperoni on the outside of the meatloaf.

Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift.

Meatloaf Pepperoni Roll instructions

1. Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl.

2. Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis.

3. Roll end of mixture using the wax pepper as a base.

4. Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese.

5. Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving.

Seal the edges and ends of the meat.

Sprinkle evenly with cheese; gently press into meat.

Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.

Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives.

Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.