How to Best at dinner Moimoi and cole slaw (cabbage, cucumber and carrot)

How to Best at dinner Moimoi and cole slaw (cabbage, cucumber and carrot) Delicious, fresh and tasty.

Moimoi and cole slaw (cabbage, cucumber and carrot). Add the cabbage, cucumbers, carrots and scallions; toss. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. Toss cabbage and carrots with salt in colander set over medium bowl.

Pour vegetables back into colander, pressing, but not squeezing on them to drain.

Cole slaw doesn't have to be a bland and boring side dish of shredded vegetables.

With some carefully selected ingredients, you can easily transform this common side dish into a tasty snack all on its own.

You can have Moimoi and cole slaw (cabbage, cucumber and carrot) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moimoi and cole slaw (cabbage, cucumber and carrot)

1. Prepare of Beans.

2. It’s of ground crayfish.

3. Prepare of habanero pepper.

4. Prepare of ground nutmeg.

5. You need of tatashe.

6. You need of big onions.

7. It’s of vegetable oil.

8. You need of cool or warm water.

9. It’s of Salt.

10. Prepare of Carrot.

11. You need of Cabbage.

12. It’s of Cucumber.

This tasty cucumber cabbage slaw made with fresh dill has just the right hint of sharpness, crunch, and creaminess to make it a dinner staple.

Cabbage and cucumber salad is the easiest salad you can think of.

The ingredients are easy to come by and very affordable.

For the salad dressing here, we used my very own simple homemade salad cream.

Moimoi and cole slaw (cabbage, cucumber and carrot) instructions

1. Blend the beans, tatashe, onions, crayfish, habanero pepper and ground nutmeg together with some of the water and pour the mix into a big enough bowl..

2. Add the vegetable oil.

3. Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients..

4. Add salt to taste and stir very well..

5. Pad the base of a big pot, pour some water and set on the stove..

6. Dish the Moi moi into containers cover and set them in the pot..

7. Leave for some minutes, then serve with Cole slaw.

8. For the Cole Slaw: Combine the shredded cabbage, cucumber and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired..

The recipe is posted on the blog here.

There were times I cooked rice and served with both cole slaw and this cucumber cabbage salad.

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Ginger, Cucumber, Carrot and Cabbage Slaw By David Tanis.