Easiest Way to Make Delicious Oats idli

Easiest Way to Make Delicious Oats idli Delicious, fresh and tasty.

Oats idli. A quick and instant recipe of idli made with oats. This recipe is similar to the way we make Rava idli. apart from oats, I have also used rava or cream of wheat in the batter. On occasions, I do add few veggies in the batter and at times I make the idlis without any veggies.

Rava Idli and this oats idli are a stand by when I do not have stock of idli dosa batter but prefer to eat idli.

These oats idli are good if paired with a real good chutney or a tiffin sambar. oats idli recipe

steamed oatmeal idli with detailed photo and video recipe. an healthy and tasty savoury cake recipe made with powdered oats and yogurt. it is an urban fusion recipe made generally as breakfast recipe to those who cannot consume rice based idlis. it is very similar to rava idli in terms of texture and appearance and can be ideally served as it is without.

You can cook Oats idli using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oats idli

1. Prepare 1 cup of roasted oats.

2. You need 1/2 cup of semolina.

3. It’s 1/2 cup of curd.

4. It’s 1 of chopped onion.

5. You need 1 of chopped capsicum.

6. You need 2-3 of chopped green chili.

7. It’s 4-5 tablespoons of chopped Coriander leaves.

8. Prepare of Salt.

9. Prepare 1/2 teaspoon of soda.

10. Prepare 1/2 teaspoon of baking powder.

11. It’s 1/2 teaspoon of Mustard seeds.

12. It’s 1 teaspoon of dry urad dal.

13. It’s 1 teaspoon of dry chana dal.

14. Prepare leaves of Curry.

Oats - This is the star ingredient of this Idli recipe.

Opt for instant oats and powder them in your mixer grinder before mixing it with other ingredients.

You can even use rolled oats for this recipe.

Semolina - Along with powdered oats, semolina is also added that enhances the texture of Oats Idli.

Oats idli instructions

1. Roast 1 cup oats and grind them into slightly coarse powder.Heat 1 tablespoon oil in a pan add Mustard seed, curry leaves, urad dal, chana dal, semolina and roast till it turns light brown..

2. Transfer the mixture into a bowl then add roasted oats, curd onion, capsicum, tomato, green chili, Coriander leaves,salt, baking powder, soda,water as required and prepare a idli batter consistency.allow to rest for 15 minutes. Pour the batter onto greased idli plate. Steamed them on medium flame for 15minutes or till the idli are cooked completely. Serve with onion tomato chutney and coconut chutney..

Oats is a healthy way to kick-start one's day and We try to include it in our diet at least a couple of days in a week.

We make Oats chilla, oats and quinoa dosa, oats chivda, Muthiya, etc.

Oats Idli is Instant and you can make them whenever the Idli craving strikes.

Oats idli recipe-this is the instant version of making idli.

These are simple, quick to make yet delicious and nutritious idlis.