Easiest Way to Cooking Tasty Unripe plantain porridge

Easiest Way to Cooking Tasty Unripe plantain porridge Delicious, fresh and tasty.

Unripe plantain porridge. Unripe plantain porridge is a delicious one-pot plantain recipe, very easy to make and super tasty. A great alternative to Asaro (yam porridge) Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. Unripe plantain porridge is one of those dishes you've got to cook 'intentionally' to get it right.

This fast and easy recipe is cooked with unripe plantains which are known to be rich in iron.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices.

I am using fresh coconut milk this recipe, but you can use whatever milk that suits you.

You can cook Unripe plantain porridge using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Unripe plantain porridge

1. Prepare of Unripe plantain.

2. Prepare of Palm oil.

3. Prepare of Maggi.

4. Prepare of Crayfish.

5. You need of Pepper and salt.

6. You need of Ugu leave sliced.

Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day.

Unripe Plantain porridge can be eaten at any time of the day.

The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain.

It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table.

Unripe plantain porridge instructions

1. Peel and cut ur plantain in a block form and tiny put it in a pot.

2. Add all ur spices except the vegetable.

3. Add required amount of water and allow to cook till is soft.

4. Then turn and taste for salt allowing the water to dry and get thick.

5. Add ur veggies and allow for few minutes then mix together and serve.

Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste.

Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Green plantains, which are related to bananas, are typically "squashed" and fried (Hispanics call them Tostones) they also make a great porridge recipe.

Once boil to, add the green plantain liquid.