Recipe: To Try At Home Chana dal fry

Recipe: To Try At Home Chana dal fry Delicious, fresh and tasty.

Chana dal fry. Chana dal is a favorite at home. I make variety of Chana dal recipes like: Chana dal sundal; Cholar dal; Maah chole ki dal. But most of the times I make this simple chana dal fry.

Dal Fry dishes are very popular and for a good reason.

The combination of the creamy dal, the crisp and caramelized onions, the taste of the ghee and cumin seeds, and the occasional piece of tomato combine very well together, producing a complex range of flavors from a simple dish.

Moong dal Dal fry Dal palak.

You can have Chana dal fry using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chana dal fry

1. You need 1 cup of chana dal (soaked 30 minutes).

2. You need 1/2 tsp of turmeric powder.

3. You need 1 tsp of salt.

4. Prepare of For tempering.

5. You need 1 of large onion (finely chopped).

6. You need 2 of medium sized tomatoes (finely chopped).

7. You need 1 inch of ginger (finely chopped).

8. You need 4-5 of garlic cloves (finely chopped).

9. You need 1 of green chilli (finely chopped) optional.

10. You need 1 tbsp of ghee.

11. You need 1 pinch of asafoetida (hing).

12. It’s 1 tsp of cumin seeds.

13. It’s 1/2 tsp of turmeric powder.

14. You need 1/2 tsp of black salt.

15. Prepare to taste of Salt.

16. It’s 1 tsp of coriander powder.

17. Prepare 1 tsp of amchur powder.

18. You need 1/2 tsp of red chilli powder.

19. It’s 1 tsp of kasuri methi (dry fenugreek leaves).

20. It’s of Finely chopped coriander leaves for garnishing.

Chana dal is a flavorful & delicious side dish made with bengal gram, spices & herbs.

For best results follow the step-by-step photos above the recipe card.

Add boiled dal, coconut and salt in the pan, mix it well.

Put garam masala powder, mix it well and turn off the flame.

Chana dal fry step by step

1. In a pressure cooker put soaked chana dal, turmeric powder, salt and water and cook..

2. In a pan heat ghee put hing and cumin seeds and fry for a few seconds till they splutter. Than add ginger, garlic and fry until become light brown..

3. Now add onions and fry until they get golden brown. Now add tomatoes in it and saute till the tomatoes get cooked..

4. Stir well and add all dry spice powders turmeric powder, coriander powder, amchur powder, black salt and red chilli powder. Saute till the oil starts to leave the sides..

5. Add kasuri methi and stir for a few seconds and add cooked chana dal adjust water consistency and bring a boil..

6. Simmer for few minutes and put garam masala and cover it. Delicious chana dal fry is ready to serve. Serve hot and garnish with coriander leaves..

Garnish with coriander leaves and ghee.

Chana dal fry is ready to serve, serve it with jeera rice or plain steam rice.

Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spice s.

Chana daal is a very healthy and delicious lentil preparation.

It is quite easy to make and goes well with rice, poori and roti's.