Recipe: Eating on a Dime Nagpur style Sauji chicken curry

Recipe: Eating on a Dime Nagpur style Sauji chicken curry Delicious, fresh and tasty.

Nagpur style Sauji chicken curry. Sao ji chicken is a darkish colour and more of a thickish gravy, spicy & insanely tasty chicken curry. The spice levels in this chicken curry is quite high. The stuff burns you inside out, but it is worth trying along with some Bhakri or Jawar ki roti.

Saoji Chicken is one of the famous recipes in Vidarbha, Nagpur.

Its is popular for its spicy taste.

Lets watch video and learn how to make saoji gavran chicken.

You can cook Nagpur style Sauji chicken curry using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nagpur style Sauji chicken curry

1. Prepare 500 GMs of chicken.

2. You need 2 of onion finely chopped.

3. It’s 3 of clove.

4. Prepare 1 tbsp of ginger garlic paste.

5. You need 3 of cardamom green & bleck.

6. Prepare 1 tsp of pepper cones.

7. Prepare 1 of cinnamon.

8. You need 1/2 tsp of caraway seeds (Shaha jeera).

9. Prepare 1/2 tsp of cumin seeds.

10. It’s 1 tbsp of coriander seeds.

11. You need 1 of bay leaf.

12. It’s 1 tsp of stone flower (dagal dhool).

13. Prepare of Salt.

14. Prepare of Oil.

15. It’s 1/2 tsp of turmeric powder.

16. You need 2 tsp of red chilli powder.

17. You need 2 tbsp of dry coconut powder.

18. It’s 7-8 of red chilli.

19. You need 1 tsp of sorghum flour (Jawaari).

20. It’s 1 tsp of poppy seeds.

Make sure the chicken should cook in low flame from start to end to get the taste.

Learn How To Make Spicy Saoji Chicken Recipe from Chef Archana Arte on Ruchkar Mejwani.

Make this Nagpur Style Chicken Curry of सावजी चिकन, a Mahatastrian Chicken Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.

It's a very spicy and flavorful dish from Nagpur.

Nagpur style Sauji chicken curry instructions

1. Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder..

2. Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate..

3. Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté..

4. Cook the masala further on a medium flame till oil starts separating..

5. Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well..

6. If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft..

7. Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti..

Saoji cuisine has a cult following in the region in and around Nagpur..

Sao ji chicken is a darkish colour and more of a thickish gravy, spicy & insanely tasty chicken curry.

The spice levels in this chicken curry is quite high. saoji chicken curry is a maharastrian style of cooking.

There are several different styles of cooking chicken according to their regions and their speciality.

Add chicken in masala and mix well.