Recipe: At Home Sabudana ki Khichdi

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Recipe: At Home Sabudana ki Khichdi
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Recipe: At Home Sabudana ki Khichdi Delicious, fresh and tasty.

Sabudana ki Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana khichdi recipe With step by step photos.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri.

You can have Sabudana ki Khichdi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana ki Khichdi

  1. Prepare of Sabudana.

  2. You need of Ghee.

  3. It’s of Cumin seeds.

  4. Prepare of Curry leaves.

  5. You need of Boiled potato cubes.

  6. It’s of Green chilli.

  7. You need of Salt.

  8. It’s of Sugar.

  9. You need of Roasted Peanuts.

  10. You need of Peanut powder.

  11. It’s of Coriander leaves.

  12. It’s of Lime juice.

Sabudana Khichdi is made with tapioca pearls.

This khichdi is very simple & yet to flavorful.

This is a vegan & gluten-free dish is so much popular in India during the breakfast & fasting & also on season of. sabudana khichdi recipe

sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential for fasting. but it can also be prepared for.

Sabudana ki Khichdi step by step

  1. Soak the sabudana atlist 3-4 hours. After 3-4 hours drain the water and rest it 30 min..

  2. Heat ghee in a pan add cumin seeds and curry leaves and satue till the fragrent..

  3. Add boiled potato and satue. Add green chilli and satue. Add roasted peanuts and satue well..

  4. Add sabudana and mix it very well. Add salt & sugar and peanut powder and mix. Add Coriander leaves and lime juice & switch off the flame..

  5. Garnished with curry leaves and serve hot..

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.

In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.