Recipe: At Home Besan ka halwa

Verna Hayes
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Recipe: At Home Besan ka halwa
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Recipe: At Home Besan ka halwa Delicious, fresh and tasty.

Besan ka halwa. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want to savor the halwa or ladoos as soon as you can. Both ghee and dry fruits gives a rich flavor to this dessert.

It is one of the halwa varieties that is most commonly made in the North Indian households.

Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee.

It can be prepared during any festive occasion as it is simple to make and just needs few ingredients.

You can have Besan ka halwa using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Besan ka halwa

  1. You need 1/2 cup of Chickpea flour (Besan).

  2. You need 1/2 cup of Pure ghee.

  3. You need 1/2 cup of Sugar.

  4. Prepare 1/2 tbsp of Cardamom powder.

  5. You need 1 cup of water.

  6. You need 1/2 cup of milk.

  7. Prepare 2 tbsp of cashew and almonds chopped.

  8. You need 8-9 of raisins.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Besan Ka Halwa is a very traditional, sweet, rich Punjabi sweet dish that is a favorite for celebrations and pujas.

Besan, chickpea flour or Gram Flour made from chickpeas is used extensively for its health and beauty properties.

Many of you have probably used it externally since besan is a great exfoliant.

Besan ka halwa step by step

  1. Take a heavy bottomed skillet. Put pure ghee in it..

  2. When the ghee gets heated put besan in it. Fry the besan on medium heat until it turns brown and a nice aroma starts to come from it..

  3. Add water and milk and cook till they are absorbed in the besan..

  4. Add sugar and cardamom powder and cook for 5-6 minutes on low heat until ghee starts to separate..

  5. Besan halwa is ready. Serve it in a bowl and garnish with almonds and cashew slivers and raisins. Serve hot..

  6. Happy cooking and happy eating.

Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.

Besan Ka Halwa is one of my favorite Halwa.

This is a delicious also quick and easy to make.

When you roast the besan, house is full of sweet aroma.

Besan Ka Halwa is also gluten free.