How to Prepare Yummy Peanut Butter Oatmeal M&M Cookies

How to Prepare Yummy Peanut Butter Oatmeal M&M Cookies Delicious, fresh and tasty.

Peanut Butter Oatmeal M&M Cookies. In a small saucepan, bring water and salt to a boil. This was delicious and very easy! The only issue I had was that after mixing in the PB and cinnamon my oatmeal was too runny.

Add eggs and vanilla and beat until creamy.

In a small bowl, whisk together flours, salt, and baking soda.

Add to creamed mixture and beat until combined.

You can cook Peanut Butter Oatmeal M&M Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Butter Oatmeal M&M Cookies

1. You need 1 cup of all-purpose flour.

2. You need 2/3 cup of old-fashioned rolled oats.

3. Prepare 1 1/2 tsp of baking powder.

4. It’s 1/4 tsp of salt.

5. It’s 1 cup of creamy peanut butter.

6. It’s 1/2 cup of margarine.

7. It’s 1 cup of brown sugar, packed.

8. You need 1/3 cup of sugar.

9. You need 1 of egg.

10. You need 1 1/4 tsp of vanilla extract.

11. It’s 12 oz of M&M candies.

Drop by heaping tablespoon onto prepared baking sheet.

I often see people asking about protein options to go with their oatmeal.

Line a cookie sheet with parchment paper and set aside.

My peanut butter loving husband and oatmeal loving toddler aren't interested so I've got a lot of bars to eat!

Peanut Butter Oatmeal M&M Cookies instructions

1. Preheat oven to 350°F.

2. Combine flour, oats, baking powder and salt in medium bowl, set aside.

3. Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..

4. Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.

5. Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.

6. Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

Peanut Butter Oatmeal Cookie Tips Can you use old-fashioned oats in cookies?

Yes, you can use old-fashioned oats!

Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie.

If you want a texture more like quick oats, pulse the old-fashioned oats in a food processor a few times to break them down into.

Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar.