How to Diet Appetizing Cucumber iittoos (vellarikka thenga arachathu)

How to Diet Appetizing Cucumber iittoos (vellarikka thenga arachathu) Delicious, fresh and tasty.
Cucumber iittoos (vellarikka thenga arachathu). Cucumber iittoos (vellarikka thenga arachathu) Its a Kerala dish ,which is used with Kerala style lunch. Its very good for health and is delicious. The raw mango adds a subtle tartness to the dish, which balances pretty well with the sweetness of the coconut.
It can also be used with roti for vegetarians.
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You can cook Cucumber iittoos (vellarikka thenga arachathu) using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cucumber iittoos (vellarikka thenga arachathu)
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It’s half kilogram of yellow cucumber -.
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You need half teaspoon of turmeric powder -.
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It’s of salt - as needed ..
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Prepare 4 tablespoons of coconut (grated)-.
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It’s 1 teaspoon of cumin seeds -.
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Prepare 2 of shallot -.
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It’s 2 cloves of garlic -.
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It’s 1 tablespoon of coconut oil -.
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It’s 1 teaspoon of mustard seed -.
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You need half teaspoon of fenugreek seed -.
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Prepare 2 of shallot - (sliced).
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It’s 2 of green chilli - (sliced).
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It’s 1 of curry leaves -.
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You need 2 teaspoons of coriander powder -.
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You need 2 teaspoons of chilli powder -.
This video explain how to make Muringakka Parippu curry /Drumstick and Toor Dal Curry For detailed re.
Cucumber iittoos (vellarikka thenga arachathu) instructions
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Peel the cucumber,remove seeds and cut into small cubes..
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Cook cucumber in pressure cooker with half teaspoon turmeric powder and salt..
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Grind the ingredients written for grinding.
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Take frying pan,add 1 tablespoon coconut oil,when oil is hot add mustard seeds, fenugreek seeds..
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Then add shallots,green chili and curry leaves,when its brown add coriander powder and chili powder..
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To this add grinned mixture..
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Next,add this mixture to cooked cucumber..
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Mix well..