Easiest Way to Summer Eating on a Dime Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Devin Lloyd

Page content

Easiest Way to Summer Eating on a Dime Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) Delicious, fresh and tasty.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand). The thali would have a pakodewali kadhi, which are onion and fenugreek dumplings in a spicy yogurt sauce and aloo gobi matar di sabzi, boondi raita and dahi vada. A must-have in a winter thali is. Home-made delicious thali : Kadai paneer, Dal makhani, Jeera rice, Badam halwa, Boondi raita.

paneer alu tikkis with step by step photo and video recipe. tikki is an popular snack from the north india and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes. but there are other fusion.

The lavish North Indian thali contains tamatar shorba followed by kebab platter, panipuri shots, and scrumptious bhalla papdi chaat.

Pre-plated thali arrives with raita, salad, subzis dewani handi, methi mutter malai, chana pindi, dal Delhi Highway, mixed veg kulcha and tandoori roti.

You can have Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) using 71 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

It’s of (Ingredients For paneer):-.
It’s 1 cup of paneer cubes.
It’s 1 of large onion, paste.
You need 2 of tomatoes, paste.
It’s 2 tsp of ginger+garlic paste.
You need 2 tbsp of cream.
You need 2 tbsp of oil.
It’s 3-4 of cloves.
You need 1 of bayleaf.
It’s 2 of cardamoms.
Prepare 1/2 tsp of cumin seeds.
It’s 1 tsp of red chili powder.
It’s 1 tsp of turmeric powder.
You need 1 tsp of garam masala.
Prepare 1 tsp of coriender powder.
You need to taste of Salt.
Prepare 1/2-1 cup of water.
You need leaves of Coriender.
It’s of (Ingredients For Aloo):-.
You need 1 cup of boiled potato.
It’s 2 of tomato paste.
It’s 1 of onion, chopped.
It’s 4-5 of Garlic cloves, chopped.
You need 1 inch of ginger, chopped.
You need 1 tbsp of coriender leaves.
You need 1-2 of greenchilli, chopped.
Prepare 2 tbsp of oil.
Prepare 2 cup of water.
It’s 1 tsp of cumin seeds.
Prepare 1/2 tsp of red chili powder.
You need 1/2 tsp of garam masala.
You need 1 tsp of coriender powder.
It’s 1 tsp of aamchur powder.
It’s 1/2 tsp of turmeric powder.
It’s to taste of Salt.
It’s of (Ingredients For Meetha kaddu):-.
Prepare 1 cup of kaddu.
It’s 2-3 tbsp of jaggery.
It’s 1 of small onion, chopped.
You need 2-3 of garlic, chopped.
Prepare 1-2 of green chilli, chopped.
You need 1 tsp of aamchur powder.
Prepare 1/2 tsp of garam masala.
It’s 1/2 tsp of coriender powder.
You need 1/4 tsp of methi seeds.
You need 1/4 tsp of turmeric powder.
You need 1-2 of dry red chili.
You need 1 of bay leaf.
You need to taste of Salt.
You need 1-2 tbsp of mustard oil.
It’s of (Ingredients for suji Halwa):-.
Prepare 1 cup of suji (Rava).
You need 1/4 cup of sugar.
Prepare 1.5-2 cup of water.
Prepare 2 tbsp of nuts.
It’s 3 tbsp of ghee.
You need 1 tbsp of grated coconut.
You need of (Ingredients for boondi Raita):-.
You need 1 cup of curd.
You need 1/4 cup of boondi.
It’s 1/4 tsp of red chili powder.
You need 1/4 tsp of cumin powder.
Prepare to taste of Salt.
Prepare 1 pinch of Chaat masala.
It’s of (Ingredients for Shreekhand):-.
Prepare 1 cup of hungcurd.
You need 2 tbsp of sugar/ Castor sugar.
You need 1/2 tsp of Cardamom powder.
Prepare 1 tbsp of Pistachio.
Prepare 1 of Mango pulp.
It’s 1-2 tbsp of Mango pieces for garnish.

At Kiyan, The Roseate, New Delhi, the thali has-Badam ki tikki, Kafir lime paneer tikka with Pineapple chutney, Paneer bhujia, Khatta meetha petha, Chironji ki dal, Moongphali ki kadhi,Samak anardana pulao, Green apple and Mint raita, Sabudana papad, Kuttu poori and an interesting Cherry tomato halwa preparation for dessert.

This thali is a lot like the people in Punjab - robust and full of life.

The popular Pujabi thali consists of Amritsari Kulcha or Naan, Pindhi Chhole, Dal Makhani, Jeera Rice, Paneer Makhani and a big glass of Lassi.

Andhra Thali Welcome to Dassana's Veg Recipes.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) step by step

(Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes..
Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories..
(For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories..
(Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes..
Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories..
(For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
(Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready.
(Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder..
Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth..
Transfer into serving bowl garnish and Serve chilled..
Refrigerate for 1-2 hours before serving. Ready.

I share vegetarian recipes from India & around the World.

Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

Shrikhand is an Indian sweet dish made of strained yogurt.

It is one of the main desserts in Maharashtrian cuisine.

To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain.