Recipe: Appetizing Chocolate Cake From Bread Sides and Suji Without Oven

Joe Reed
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Chocolate Cake From Bread Sides and Suji Without Oven
Page content

Recipe: Appetizing Chocolate Cake From Bread Sides and Suji Without Oven Delicious, fresh and tasty.

Chocolate Cake From Bread Sides and Suji Without Oven. Chocolate Cake From Bread Sides and Suji Without Oven. Hello friends Today i am sharing with you a very easy and amazing recipe of suji or rava chocolate cake. Chocolate Cake From Bread Sides and Suji Without Oven.

No oven or pressure cooker required for this recipe.

Easy beginners recipe with simple ingredients.

One of the many requests I get is asking me to publish a cake recipe that does not need an oven.

You can cook Chocolate Cake From Bread Sides and Suji Without Oven using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Cake From Bread Sides and Suji Without Oven

  1. Prepare of bread crumbs.

  2. It’s of sugar.

  3. You need of Semolina small (suji).

  4. Prepare of oil.

  5. It’s of Milk (room temperature).

  6. You need of cocoa powder.

  7. It’s of baking soda.

  8. You need of vanilla essence.

  9. You need of almonds sliced.

  10. Prepare of Chocolate sauce (for serving).

  11. You need of Baking-.

  12. You need of Deep thick bottom vessel.

  13. It’s of salt (I taken reused salt).

I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration.

Easy Eggless Chocolate rava cake recipe in pressure cooker with step by step photos and recipe video in Hindi with all instructions.

This rava cake recipes is extremely easy to make using this follow along video.

Good news is that this chocolate cake can be made without oven in pressure cooker Search.

Chocolate Cake From Bread Sides and Suji Without Oven step by step

  1. Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too..

  2. Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina..

  3. Add oil, half milk. Grind it..

  4. Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed..

  5. Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence..

  6. Add cocoa powder. Give a nice mix. Add baking soda..

  7. Mix it well. Pour in the cake tin. Tap it for 2-3 times.

  8. Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins..

  9. Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it..

  10. Cut in pieces. See the sponge its too Delicious and soft. Drizzle some chocolate sauce and serve..

When autocomplete results are available use up and down arrows to review and enter to go to the desired page.

Touch device users, explore by touch or with swipe gestures.

chocolate cake,bristi home kitchen,chocolate cake recipe.

Making a cake without an oven in a pressure cooker is really a simple procedure and if you follow the steps closely, I guarantee a soft and spongy chocolate cake.

If you try this recipe, please leave a comment to let me know.