Recipe: To Try At Home Taco Salad Bowl

Recipe: To Try At Home Taco Salad Bowl Delicious, fresh and tasty.

Taco Salad Bowl. Taco Salad Bowls are so easy to make and delicious that you'd never guess they are light in calories, too! Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying!

If you have four ovenproof bowls, you can bake the tortilla shells all at once.

If not, let bowl cool in between uses.

It's healthy and easily adaptable for keto, vegetarian or gluten-free diets!

You can cook Taco Salad Bowl using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taco Salad Bowl

1. Prepare of Hot Cooked Section:.

2. It’s 100 g of soya protein 'mince',.

3. Prepare 1/3 of rd red bell pepper, sliced,.

4. You need 25 g of red onion, chopped,.

5. You need 1/2 tsp of peri peri powdered seasoning,.

6. Prepare 1/4 tsp of garlic granules,.

7. You need 1/4 tsp of smoked paprika,.

8. It’s of Salt and pepper to season,.

9. You need of Spray sunflower oil.

10. Prepare 1/2 tin of 5 mixed baked beans selection.

11. It’s of Cold Uncooked Section:.

12. Prepare 30 g of 50% reduced fat cheddar, cheese, grated,.

13. Prepare 50 g of sliced iceberg lettuce,.

14. Prepare 1/2 of red chilli, sliced into rings,.

15. You need 25 g of red onion, sliced,.

16. Prepare 4 of baby plum tomatoes, chopped,.

17. It’s of Pickles jalepenos (around 20g),.

18. Prepare 1 tbsp of soured cream,.

19. Prepare of Drizzle of extra hot pepper sauce, (optional).

I love the authentic Mexican recipes I collected while living in Mexico but am just as big a fan of good old, American Tex-Mex!

Fill the tortilla bowls with your favorite taco salad fixings!

We like to use lettuce, black beans, diced tomatoes, green onion, cilantro, shredded cheese, and creamy avocado dressing.

Note-you can make the tortilla bowls in advance.

Taco Salad Bowl step by step

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the hot cooked section' of the ingredient list..

2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside..

3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies..

4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!.

There's something satisfying about a large taco salad.

You can even make it into a healthy dish by using lean ground beef and other low-fat ingredients.

Often, a taco shell bowl is deep fried, which ruins the whole "healthy meal" thing.

That doesn't mean a taco salad has to be made with a deep-fried shell.

This easy taco salad recipe has all your mouthwatering taco fixin's in a salad form - healthy and delicious!