Recipe: Eating on a Dime Sweet potatoes porriage

Lydia Hogan
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Recipe: Eating on a Dime Sweet potatoes porriage
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Recipe: Eating on a Dime Sweet potatoes porriage Delicious, fresh and tasty.

Sweet potatoes porriage. This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!

Sweet potatoes and yam porriage instructions.

Cut the yam and sweet potatoes but the sweet potatoes will be bigger.

Rinse in both a clean pot,put in all the ingrients crayfish,onion,salt,red oil,salt,curry,star cubes, and boil.

You can cook Sweet potatoes porriage using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet potatoes porriage

  1. Prepare of Sweet potatoes.

  2. It’s of Salt.

  3. You need cubes of Maggi.

  4. You need of Crayfish.

  5. It’s leaves of Curry.

  6. You need of Pepper.

  7. It’s of Palmoil.

  8. You need of Onion.

This sweet potato porridge is simple, spectacular, flavorful and mouthwatering.

It is a family favorite for brunch, lunch, or dinner.

Add the orange extract and salt and blend until smooth, using an immersion blender or by processing in a food processor, adjusting the consistency with more hot water if you like.

Sweet Potato Poha Porridge - healthy porridge recipe made with poha, sweet potatoes and raisins.

Sweet potatoes porriage step by step

  1. Cut the sweet potatoes,wash and put in the pot.blend the ingredients pepper and crayfish put in,cut oonion put in,salt,palmoil,water,maggi cubes set on the heat..

  2. Let it cook very well turn very well and cut in the curry leaves turn very well the porriage sweet potatoes is ready..

Sweet potatoes are rich in fiber & vitamins hence its important to add sweet potatoes as a part of baby's healthy diet, adding poha to sweet potatoes makes it more healthier!

This healthy Sweet potato poha porridge recipe can be given to babies from.

The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe.

You can definitely leave it out, and use this recipe to make a clean bowl of millet porridge.

But I always add in sweet potatoes to my millet porridge, because they add a bit of color and texture to an otherwise bland (but oh.