How to Royal Yummy Rangeen stuff pooran poli

How to Royal Yummy Rangeen stuff pooran poli Delicious, fresh and tasty.

Rangeen stuff pooran poli. Maharashtrian Puran Poli recipe with step by step photos & a recipe video. Puran Poli is a sweet Indian flatbread made with chana dal (Bengal gram), jaggery & flour. This sweet flatbread has variants across several parts of India, though it is said to have originated in the southern state of Andhra Pradesh as oliga.

The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu, Andhra Pradesh Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Bhakshalu or Pole / Polae in Telugu, Telangana and Ubbatti or simply Poli in Konkani.

Puran poli is a flat stuffed roti or bread with sweet filling.

The puran (stuffing) mixture is made with skinned chana dal and jaggery.

You can have Rangeen stuff pooran poli using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rangeen stuff pooran poli

1. It’s 1 cup of chopped spinach.

2. Prepare 1 cup of chopped beet root.

3. Prepare 5 of tomato.

4. It’s 2 cups of pea.

5. Prepare 1 of onion.

6. Prepare 3 of green chillies.

7. Prepare 1 tea spoon of garam masala.

8. Prepare 1/2 tea spoon of red chilli powder.

9. Prepare 1 tea spoon of Black Jeera.

10. You need 1 tea spoon of hing.

11. Prepare 1 tea spoon of salt.

12. You need 1/2 table spoon of sugar.

13. It’s 3 cups of wheat flour (1+1+1).

14. It’s 3 table spoon of ghee, 1 table spoon each for making three dough.

Delicious poli (roti) is filled with the mixture and rolled as flat breads and fried in pan or tawa with ghee.

Puran Poli - Diwali, Navratri, Ugadi Festival Recipe.

Different variations of puran poli is made in north to south in India.

But puran poli turns out better if you make pari.

Rangeen stuff pooran poli step by step

1. First of all make stuff of pea, take two cups of pea, grind it carefully, then take a pan put on the gas flame, add two table spoons of oil, when heated add black Jeera, hing, chopped onion and green chilli mix well, then add grinded pea, then put sugar and salt..

2. Now mix well, at last add red chilli powder and garam masala, cook well upto five to seven minutes, and switch off the gas flame..

3. After than take chopped beet root, spinach and raw tomato is boiled seperately, in the pan, at medium flame of gas stove for ten minutes..

4. Then grinded it carefully and make smooth puree..

5. After than take one cup wheat flour, add one table spoons ghee, half teaspoon of salt then add tomato puree and make red colour dough..

6. Same as one cup of wheat flour, add one table spoon of ghee and add spinach puree make green dough..

7. Then same as take one cup of wheat flour add one table spoon of ghee and mix beat root puree make dark pink colour of dough..

8. After than make, small round ball fill the stuff of pea and close it and make a chapati shapes, then put on the non sticky tawa put on the medium flame, and cook it both sides with the help of one table spoon of oil..

9. In this way we will cook all three colour of pooran poli and serve it..

Stuff ouran in pari and seal it from all sides.

Dip it in dry flour and roll poli.

Heat up a pan on medium heat.

When pan is enough hot, transfer the rolled poli on pan.

Puran Poli is a flatbread stuffed with a sweet lentil stuffing.