How to Cook Yummy Chocolate nankhtai

Leon Morton
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How to Cook Yummy Chocolate nankhtai
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How to Cook Yummy Chocolate nankhtai Delicious, fresh and tasty.

Chocolate nankhtai. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. The most popular one is the plain nankhatai that everyone likes. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare.

Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida.

Pistachios are added as toppings and ghee is used to bring the dough together.

Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor.

You can cook Chocolate nankhtai using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate nankhtai

  1. It’s 2 cup of maida/All purpose flour.

  2. Prepare 1 cup of ghee.

  3. Prepare 1/4 cup of besan(gram flour).

  4. It’s 1 cup of Powdered sugar.

  5. You need 4 tbsp of Coco powder (ya melted black chocolate).

Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali.

When I shared traditional nankhatai recipe I got few requests from my readers for this chocolate nankhatai and here you go.

In a bowl sift together the flour, cornstarch, cocoa powder and baking; powder and mix well.

Chocolate Nan Khatai/ Nankhatai Pressure Cooker Recipe.

Chocolate nankhtai instructions

  1. Take a mixing bowl add ghee and sugar powder and beat on low(10to15 minutes) speed, beat until the mixture turns creamy and whitish.

  2. Now add maida and besan, Coco powder (ya melted black chocolate)sieve the flour making sure everything is well combined crumble and mix making sure the flour in moist if the flour is dry add 1 tbsp ghee and mix get the mixture together forming a soft dough.

  3. Now pinch a ball sized dough and roll making.place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie.now preheat the oven 180° degree Celsius at 5 minutes and bake it at 180° degree Celsius for 15to 20 minutes.the cookie should soft.

  4. Chocolate cookies is ready,cool completely and its turns crisp and crunchy.store the nankhtai in an airtight container and enjoy.

Make chocolate Nan Khatai the easy way in a pressure cooker!

With whole wheat and chickpea flour, this is a healthy treat to gorge on!

Chocolate Nankhatai Recipe with step by step photos.

This nankhatai is crumbly, tempting and easy to make !

Twist to desi nankhatai by adding dash of cocoa powder.