How to Cook at dinner Cinnamon rolls

How to Cook at dinner Cinnamon rolls Delicious, fresh and tasty.

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Homemade Cinnamon Rolls Are the Dessert Worth Waiting For.

A Slow Rise for the Best Cinnamon Rolls.

The dough I ultimately created is best made over two days.

You can have Cinnamon rolls using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. Prepare of Yeast mixture.

2. Prepare of very warm water.

3. Prepare of yeast.

4. Prepare of sugar.

5. You need of Dough mixture.

6. It’s of all purpose flour (might need less).

7. It’s of sugar.

8. It’s of buttermilk.

9. You need of whole milk.

10. It’s of butter melted.

11. It’s of canola oil.

12. You need of vanilla extract.

13. Prepare of eggs.

14. Prepare of salt.

15. Prepare of baking powder.

16. It’s of Filling mixture.

17. It’s of brown sugar.

18. It’s of cinnamon.

19. You need of butter melted.

20. Prepare of Glaze mixture (optional).

21. It’s of cream cheese softened.

22. You need of butter melted.

23. It’s of milk.

24. It’s of powdered sugar.

25. Prepare of vanilla extract.

Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe!

All other sweet roll recipe variations that I do come from this.

Let's start by making the dough.

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

Cinnamon rolls step by step

1. Start with the yeast mixture. Stir in the yeast, warm water and sugar set aside until foamy..

2. In a bigger bowl, pour in the yeast mixture and mix in all ingredients of the dough mixture. Add flour gradually because your mixture might need less..

3. Knead until soft. It should be slightly sticky but shouldn’t stick to a clean fingertip. Cover and let rise for 1 hour..

4. Knead the dough gently and roll it into a rectangle about 1/4 inch thick..

5. Mix brown sugar and cinnamon in a bowl. Brush half the melted butter on the dough. Sprinkle half the brown sugar mixture. Repeat the process..

6. Starting from the end furthest from you, tightly roll up the dough..

7. When done, carefully slice into 12 sections (they could be slightly more). Use a string of dental floss for better results..

8. Place rolls in a greased dish. Cover and let it rise a second time for 35-45 mins..

9. Pre heat oven to 350°F. Bake for 20-25 min or until slightly golden..

10. As they bake, make the glaze mixture. Whisk everything up..

11. Enjoy..

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

Cut into as many rolls as you'd like.

Cut into as many rolls as you'd like.

These cinnamon rolls can easily be made ahead.