Easiest Way to Easy At Home Open Faced Italian Dogs

Katharine Goodman
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Easiest Way to Easy At Home Open Faced Italian Dogs
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Easiest Way to Easy At Home Open Faced Italian Dogs Delicious, fresh and tasty.

Open Faced Italian Dogs. Be the first to review this recipe. Made with 'second day chili' (everyone knows chili is best the second day) this is a delicious way to eat a chili dog in a new way! When I was a child we used to make hotdogs this way from time to time (especially when there were no hotdog buns in the house but we.

I decided to make ours open faced so they would be easier to eat, I used less meat so it would be extra saucy, and used much less butter than the original recipe.

Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.

Combine cheese, pickle relish, and mayonnaise.

You can have Open Faced Italian Dogs using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Open Faced Italian Dogs

  1. You need 4 each of Sweet Italian Sausages.

  2. It’s 4 each of Hot Dog Buns.

  3. You need 1 of Onion - peeled, sliced 1/4" half moons.

  4. Prepare 1 large of Green Bell Pepper - sliced in 2" x 1/4" slices.

  5. You need 1 each of 14oz Jar Pizza Sauce.

  6. Prepare 1/3 cup of Water.

  7. Prepare 1/4 cup of Butter.

  8. You need 1 tsp of Garlic Powder.

  9. Prepare 1 cup of Mozzarella - shredded.

Pack cheese mixture into hot dog slits.

Spread mustard on bottom half of each hot dog roll.

Place these and top of hot dog rolls in pan.

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Open Faced Italian Dogs instructions

  1. Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes..

  2. While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside..

  3. Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still crisp tender'..

  4. Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done..

  5. After sausages are done, toast buns in oven. This only takes a minute or two…keep a close eye on them..

  6. When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!.

  7. Options are mushrooms, sliced olives, ect. Go wild…It will be awesome!.

Meat and cheese are the basis of all good open-faced sandwich recipes.

Bacon is the meat that makes sandwiches better and bacon is the start of a BLT.

Recommended Video Reviews Focaccia and Open Faced Italian Sammies on Olive Spelt Bread I have to say.the texture, the aroma, the flavor of this bread is wonderful!

And the possibilities for the dough are endless.sandwich, rolls, flatbread, pizza, focaccia, etc. etc. etc.

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