How to Diet Yummy Home-made granola (toasted muesli)

How to Diet Yummy Home-made granola (toasted muesli) Delicious, fresh and tasty.

Home-made granola (toasted muesli). Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown). Great recipe for Home-made granola (toasted muesli). It took me ages to actually start making home-made granola (basically toasted muesli) because it seemed such a palarva getting all the ingredients necessary to make it.

You can mix up the rest to suit your taste.

I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works).

Because we have a houseful of people, I usually double the amounts shown here.

You can have Home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Home-made granola (toasted muesli)

1. Prepare of rolled oats.

2. It’s of brown rice flakes (or spelt flakes, rye etc.).

3. You need of nuts (walnuts, hazelnuts, almonds, cashew etc.).

4. It’s of pumpkin and sesame seeds (or sunflower, linseed, flax…).

5. Prepare of dried fruit cranberries ( or apricots, dates, raisins, goji etc.).

6. You need of runny honey.

7. You need of sunflower oil.

If you feed a crowd, too, make sure you have a large enough pan.

UPDATE: At an exchange student's request, we.

I often just buy a pack of mixed seeds.

Mix all the dry ingredients, including the dried fruit, in a bowl until well combined.

Home-made granola (toasted muesli) step by step

1. Chop the nuts.

2. Put all the dry ingredients into a large bowl.

3. Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and dont allow to get hot enough to bubble.

4. Mix very well with a spoon or with your hands.

5. Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps.

6. Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit..

7. After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool.

8. Put the granola into a bowl, add the dried fruit of your choice and stir well.

9. Store in an airtight jar and enjoy :-).

Thanks- I prefer a non toasted muesli but found it a great recipe & just omitted the oil & honey.

After all honey can be added at the table with fresh fruit & yoghurt.

Great to have included information such as the benefit of cinnamon..

Toasted muesli (granola) adds sugar, oils etc…not as healthy as muesli.

A simple granola recipe starts with oats, sweetener and oil.