Easiest Way to Royal Delicious Vegetable sauce for rice
Easiest Way to Royal Delicious Vegetable sauce for rice Delicious, fresh and tasty.
Vegetable sauce for rice. Add the leaves (vegetables), stir properly and taste for salt. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.
Add the vegetables; return to a boil.
Cook until rice and vegetables are tender.
Clean, rinse and chop the vegetables.
You can cook Vegetable sauce for rice using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetable sauce for rice
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It’s of ugu.
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You need of whole crayfish.
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Prepare of pounded pepper.
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It’s of big prawns.
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It’s of salt.
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You need of maggi.
In a big cooking pan, mix all ingredients together except salt and black.
Add black pepper and salt to taste; cook for five minutes; remove from heat.
The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.
What are some good sauces for rice and vegetable served together that I could make in bulk and then serve over the meal when I eat it?
Vegetable sauce for rice instructions
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After washing and slicing the ugu, set it aside and pound the pepper.
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The pour the pepper into a pot and add the crayfish and prawn and cook until it is dried of water.
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The add the vegetables and little salt with seasoning.
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Do not cover but stir continuously to mix and set the pot down after 4 minutes.
I am a big fan of spicy sauces and curries.
I love Mexican and Indian hot cuisines.
If I am in a rush I will typically sprinkle some chipotle powder onto the meal and that is actually tasty alone.
This tasty sauce, made from chopped salad vegetables is a colourful way to enjoy a wide range of staple foods with vegetables.
Some people even call it Salad Stew.
