Easiest Way to Best Delicious Paneer stuffed (sweet) baked rolls

Easiest Way to Best Delicious Paneer stuffed (sweet) baked rolls Delicious, fresh and tasty.

Paneer stuffed (sweet) baked rolls. Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls. While growing up, I loved the spicy stuffed breads available in most of the bakeries in India.

Its a perfect snack item for health conscious people with very less oil content and baked.

How to make Paneer Stuffed Rolls Take the fourth dough ball, dust it with dry maida, spread some sesame on the rolling board and roll it to make a flat disc.

Put one part of the paneer stuff on the flattened disc and close the corners forming a cylindrical shape.

You can have Paneer stuffed (sweet) baked rolls using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Paneer stuffed (sweet) baked rolls

1. It’s of plain flour.

2. You need of corn flour.

3. Prepare of sugar.

4. It’s of dry instant yeast.

5. Prepare of milk.

6. Prepare of curd.

7. Prepare of butter.

8. You need of Warm water.

9. Prepare of paneer homemade.

10. You need of ghee.

11. You need of milkmaid.

12. You need of cashew nuts.

13. It’s of almonds.

14. Prepare of pista flakes.

15. You need of kishmish.

16. It’s of desiccated coconut powder.

17. It’s of milk powder.

18. You need of cardamom powder.

19. It’s of chopped or blended dates.

How to make Bread Paneer Rolls.

When oil is sufficiently hot, add green peas and capsicum into it and saute for while.

Stuffing is ready, turn off the flame.

Stuffed paneer bread rolls recipe is baked bread rolls stuffed with a cottage cheese filling.

Paneer stuffed (sweet) baked rolls instructions

1. First in a bowl add all dry ingredients of dough and mix well…Add milk,curd and required warm water and knead a dough…Add butter and knead again well for 5min until soft and elastic..Pour some oil or ghee over the dough… Spread and cover with a cling wrap…set aside atleast for 1 hour..

2. Crumble the Homemade paneer..

3. In a blender jar add cashews and almonds and blend them to make a powder..

4. Heat a pan with 1/2 tbsp of ghee and add crumbled paneer….Stir for a min or until it leaves its rawness…Now add condensed milk and mix well…Add cashew+almonds powder and all ingredients of filling and mix until well combined.. Switch off the flame and take it out in a bowl and allow it to cool..

5. Now take raised dough from bowl and knead again for a min… Divide it into 8 equal portions..Roll each into puri sized roll and place the paneer stuffing long on the one side.. roll the dough to cover the stuffing..from one side…And slice the remaining dough into strips using a knife…Wrap those strips on the covered filling and tuck the remaining strips in the bottom or cut out the extra..

6. Place them on a greased baking tray and spray or brush with little ghee or oil…Keep aside for 15min..

7. Keep the baking tray in the microwave for 30min..Or until golden brown..On 180°..

8. Protein rich paneer roll is ready to serve..

Its a healthy version of bread rolls as all the oil required for deep-frying the rolls is cut-off of and the rolls are oven baked.

You could have them with your evening tea / coffee as a light snack.

Kids will love these bread rolls stuffed with paneer. paneer bread roll recipe

paneer stuffed bread rolls with detailed photo and video recipe. an extended version of popular bread roll recipe stuffed with grated paneer and other dry spices. these are perfect party starters and snacks to surprise your guest or just as appetizers for your evening snack. these are typically served with sides of tomato ketchup or spicy green.

Sprinkle little grated cheese over the rolls.