Recipe: Yummy Paneer stuffed (sweet) baked rolls

Bernice Fox

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Recipe: Yummy Paneer stuffed (sweet) baked rolls Delicious, fresh and tasty.

Paneer stuffed (sweet) baked rolls. paneer stuffed bread rolls with detailed photo and video recipe. an extended version of popular bread roll recipe stuffed with grated paneer and other dry spices. these are perfect party starters and snacks to surprise your guest or just as appetizers for your evening snack. these are typically served with sides of tomato ketchup or spicy green. Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls.

Even after more than a decade of living here, I can still remember the aroma/taste of it.

How to make Paneer Stuffed Rolls Take the fourth dough ball, dust it with dry maida, spread some sesame on the rolling board and roll it to make a flat disc.

Put one part of the paneer stuff on the flattened disc and close the corners forming a cylindrical shape.

You can have Paneer stuffed (sweet) baked rolls using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer stuffed (sweet) baked rolls

You need 1 cup of plain flour.
It’s 1 tbsp of corn flour.
Prepare 1 tbsp of sugar.
It’s 1 tsp of dry instant yeast.
Prepare 2 tbsp of milk.
It’s 2 tbsp of curd.
Prepare 1 tbsp of butter.
You need As needed of Warm water.
Prepare 250 gm of paneer homemade.
Prepare 1 tbsp of ghee.
You need 4 tbsp of milkmaid.
Prepare 10-15 of cashew nuts.
Prepare 10-15 of almonds.
You need 1 tbsp of pista flakes.
It’s 10-15 of kishmish.
It’s 1 tbsp of desiccated coconut powder.
You need 1 tbsp of milk powder.
Prepare 1 tsp of cardamom powder.
Prepare 5-6 of chopped or blended dates.

Stuffed paneer bread rolls recipe is baked bread rolls stuffed with a cottage cheese filling.

Its a healthy version of bread rolls as all the oil required for deep-frying the rolls is cut-off of and the rolls are oven baked.

You could have them with your evening tea / coffee as a light snack.

Kids will love these bread rolls stuffed with paneer.

Paneer stuffed (sweet) baked rolls step by step

First in a bowl add all dry ingredients of dough and mix well…Add milk,curd and required warm water and knead a dough…Add butter and knead again well for 5min until soft and elastic..Pour some oil or ghee over the dough… Spread and cover with a cling wrap…set aside atleast for 1 hour..
Crumble the Homemade paneer..
In a blender jar add cashews and almonds and blend them to make a powder..
Heat a pan with 1/2 tbsp of ghee and add crumbled paneer….Stir for a min or until it leaves its rawness…Now add condensed milk and mix well…Add cashew+almonds powder and all ingredients of filling and mix until well combined.. Switch off the flame and take it out in a bowl and allow it to cool..
Now take raised dough from bowl and knead again for a min… Divide it into 8 equal portions..Roll each into puri sized roll and place the paneer stuffing long on the one side.. roll the dough to cover the stuffing..from one side…And slice the remaining dough into strips using a knife…Wrap those strips on the covered filling and tuck the remaining strips in the bottom or cut out the extra..
Place them on a greased baking tray and spray or brush with little ghee or oil…Keep aside for 15min..
Keep the baking tray in the microwave for 30min..Or until golden brown..On 180°..
Protein rich paneer roll is ready to serve..

Find out how easy it is to make Indian kathi rolls at home, with marinated spiced paneer cheese and vegetables, a crisp cabbage slaw, and a tangy chutney.

Sprinkle little grated cheese over the rolls.

You can apply some more butter on top.

Remove from oven and serve hot.

Notes: With the same recipe you can make pull apart buns instead of rolls.