Recipe: Tasty Pizza tart

Recipe: Tasty Pizza tart Delicious, fresh and tasty.
Pizza tart. The cutest mini pizza tarts baked in a delicious buttermilk pie crust tart shell. Last weekend my parents were in LA for a concert, so I asked them to drop by Crate and Barrel to pick me up a pastry slab while they were there. Unroll the pastry onto a large baking sheet and prick all over with a fork.
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Classic or Traditional with pizza sauce, and; Pizza Blanco (white pizza) with sour cream.
My husband preferred the Classic (pizza is probably his favorite food).
You can cook Pizza tart using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pizza tart
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You need of For dough.
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Prepare 1 cup of Flour.
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You need 1/2 tsp of Yeast.
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It’s 1 tsp of Sugar.
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It’s 1/2 tsp of Salt.
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It’s 1 tbsp of Oil.
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Prepare of For filling.
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Prepare 6 tsp of Pizza sauce.
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Prepare 1 of Capsicum.
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It’s 1 of Onion.
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It’s 1/2 bowl of Sweet corn.
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Prepare 1/2 bowl of Shredded chicken.
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It’s 1 tsp of Mix herbs.
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Prepare 1 tsp of Chilliflakes.
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You need 1 tsp of CrushedBlack pepper.
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You need As needed of Mozzarella cheese as you wish.
I think I preferred the Pizza Blanco.
Either way, they are both great!
Gemma, These pizza pop tarts were bomb!
Loved how the buttery-flaky crust soaked up the salty drippings from the cheese and meat!
Pizza tart step by step
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Take 1/2 bowl warm water. Add sugar and yeast. Cover the bowl and leave it for 10 minutes. Make dough with this yeast mix water by adding oil and salt. Cover the dough and leave it for an hour.
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Cut all the vegetables. Get sauce.. and Shredded chicken.
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Take silicon cup… Divide dough.. Place on cup… Spread with spatula or spoon and place all the ingredients one after another… Pizza sauce, chicken, corn, capsicum, onion, herbs, chilli flakes, pepper, and cheese.
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Bake in preheated oven at 200 temperature for 30 minutes..
I posted pictures of my "Meat Lovers" tarts, which were stuffed with pizza sauce, mottazerlla cheese, salami, pepperoni, sausage, smoked sausage and topped with ricotta, Parmesan and red.
Transfer one of the crusts to prepared pie plate.
Sprinkle one-third of the shredded cheese over bottom crust.
Pour half of the Hot and Spicy Pizza Sauce over cheese.
Top with the sausage-pepperoni mixture, another one-third of the shredded cheese, and the remaining Hot and Spicy Pizza Sauce.