Recipe: Perfect Tuwon semovita and miyan kuka

Recipe: Perfect Tuwon semovita and miyan kuka Delicious, fresh and tasty.

Tuwon semovita and miyan kuka. Tuwon semovita and miyan kuka. for tuwo; Semovita, Water, Kuka (baobab powder), Attarugu, Onions, Garlic, Daddawa(locust beans), Ginger khayrees Tasty bites. I know some will probably laugh it off as in girl who doesn't know how to make miyan kuka! Yes I know we all know how to make one but cooking is diversity and.

Miyan kuka is one of the Nigerian soup that loves attention because it needs the right ingredients.

Tuwon shinkafa miyan kuka Farar shinkafa, Palm oil, Red pepper scotch bonnet tomatoes, onions and garlic, Nutmeg,ginger and daddawa, Seasonings, Meat(cooked), Dry fish Hashal Anani Miyan Kuka is best accompanied with tuwon shinkafa, tuwon masara.

Miyan Karkashi is a delicacy popular in the North east and North central states, it can be prepared dry as per the leaves are dried and grounded into powder and used to thicken the soup or prepared wet like the Ewedu Soup.

You can have Tuwon semovita and miyan kuka using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tuwon semovita and miyan kuka

1. Prepare of Semovita.

2. You need of Water.

3. It’s of Soup.

4. Prepare of Kuka (baobab powder).

5. You need of Attarugu.

6. You need of Onions.

7. Prepare of Garlic.

8. You need of Daddawa(locust beans).

9. It’s of Ginger.

10. Prepare of Seasoning.

11. You need of Palm oil.

12. You need of Chicken or beef.

13. You need of Dry Fish(optional).

I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka!

Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI!

It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.

It also goes well with other Nigerian soups.

Tuwon semovita and miyan kuka step by step

1. Blend or pound your pepper,onions,garlic,ginger,locust beans. Cook your chicken or beef and wash the fish.

2. Add Palm oil or groundnut oil into your pot.

3. Add your grinded mixture. pour in your stock or hot water. Add your seasoning. Also put already washed and clean dry fish and beef. Allow to cook.

4. Remove the fish and meat from the pot.

5. Use a cooking broom or whisker. Gradually pour in your kuka and stir well.

6. Add back your chicken or beef and fish. And off d stove.

7. For tuwon semovita. Boil water in a pot. Add keep some aside..

8. In another bowl mix semo with room temperature water into a watery paste. Not too watery thou.

9. Add the paste into the boiling water and gradually stir with a turning stick.

10. Low the heat and allow to boil. Dont completely cover the lead of d put because it might bubble and spill.

11. Get the remaining semo vita flour and gently pour and keep stiring with your stick till you get a thick mixture. Turn well.

12. Add in remaining hot water and cover to allow some more heat for like 10 mins.

13. Open and turn again. If it is too strong for you add little hot water and turn well..

14. And serve.

How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked.

Whisk until the powder blends well.

I chose to do so with Semovita.

Cooking Tip: I understand that re-cooking your Miyan Kuka will make it bitter.

Miyan Kuka (Also referred to as Luru Soup) is a northern staple.