How to Fall Appetizing Moi moi

How to Fall Appetizing Moi moi Delicious, fresh and tasty.

Moi moi. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.

It is a steamed bean pudding made from a base of beans and different peppers.

You can have Moi moi using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moi moi

1. Prepare 1 of delica of honey beans.

2. Prepare 10 pieces of red tatashe (red bell pepper).

3. Prepare 8 piece of shombo (red chilli pepper).

4. It’s 3 of big onions.

5. It’s of I clove of garlic.

6. You need of Small Ginger.

7. It’s 5 pieces of Boiled eggs.

8. Prepare of Boiled Titus fish 1 kilo.

9. You need to taste of Sea salt.

10. You need of Cray fish half cup.

11. You need 1 piece of Seasonings.

12. You need of Coconut oil 1 big spoon.

With this recipe, you'll be able to bring the taste of Nigeria into your own home!

Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi Moi is usually eaten alone as a meal , but most times it is.

Moi moi instructions

1. Pick and wash the beans,remove the shelf.

2. Add the tatashe,shonbo,onion, Ginger and garlic and crayfish.

3. Blend all together.

4. Boil the fish and blend the bones together with beans.

5. Add the seasonings,coconut oil, eggs and the fish.

6. Stir together and put in a moi moi leave.

7. Fold and put in a pot and cook until its cooked.

8. Serve with pap or any thing of your choice.

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

Moin Moin/Moi moi is a Nigerian Beans pudding cake.

I love this food because of it's versatility.

It can go along with different meals.