Easiest Way to Royal Delicious Rava cake

Easiest Way to Royal Delicious Rava cake Delicious, fresh and tasty.
Rava cake. suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava. Baath cake is a speciality in goa and sold in bakeries too. Its also known as batega or baathica. no flour is added in this cake.
Semolina cake recipe with step by step photos and a video.
This semolina cake is simple and easy to make.
The texture of this rava cake is soft & moist.
You can have Rava cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rava cake
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Prepare of yougurt.
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Prepare of powdered sugar.
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Prepare of oil.
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You need of semolina.
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It’s of all purpose flour.
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You need of coco powder.
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Prepare of Vanilla essence.
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You need of Whipped cream.
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Prepare of Chocalate ganache.
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It’s of baking soda.
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It’s of baking Powder.
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Prepare of milk.
It tastes delicious and everyone at home loved this rava cake.
This rava cake recipe is eggless and is made without an oven.
I baked this rava cake in Kadhai/Indian wok.
This is one of the best cake recipes that is.
Rava cake instructions
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Mix sugar, youghrt in bowl.
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Add oil and whisk till oil fully mix with batter.
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Add semolina,all purpose flour and coco powder to it.
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Rest for 15 mins now add some milk and 1 tspoon baking powder and baking soda..
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Transfer cake batter to mould and bake in pressure cooker for 40 mins on low flame..
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Let the cake cool down. moist it with sugar syrup.
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Add chocolate ganache to whipped cream and decorate..
Semolina Cake, call it what you may, is a sweet, dense and moist, delicious tea time cake.
It can also be enjoyed for a quick snack.
Semolina Cake is a pretty popular Indian cake.
Rava cake (eggless) is really easy to make at home, does not require any special equipment or expertise, which makes.
Ensure to use butter, curd, and milk at room temperature only, not cold.; If using salted butter, skip the salt from the ingredients list.