Recipe: Yummy Belgian waffle😋

Recipe: Yummy Belgian waffle😋 Delicious, fresh and tasty.

Belgian waffle😋. A Belgian waffle is thicker and has fewer, but deeper, indentations—hello, big, beautiful pools of syrup!—than a standard waffle, like our easy morning waffles, and usually requires a different waffle iron that is specifically made to create Belgian waffles. Nutrition Facts A regular waffle iron will produce many more waffles due to difference of size/shape. These waffles are crispy outside and soft inside.

Avoid removing them from the waffle iron too soon; they should be a golden brown.

In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles.

Belgian waffles were originally leavened with yeast, but baking powder is now often used.

You can have Belgian waffle😋 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Belgian waffle😋

1. Prepare 2 of eggs L🥚.

2. It’s 1 cup of milk 3%🥛.

3. Prepare 50 grams of butter.

4. It’s 1/4 cup of or 50 grams of white sugar.

5. It’s 1 1/2 cups of or 210 grams of white flour.

6. You need 2 teaspoons of baking powder🥄.

7. Prepare 1/4 teaspoon of thin salt🥄🧂.

8. Prepare of Spray of butter-flavored oil.

9. Prepare of For decoration🍽:.

10. You need of Maple syrup🍯.

11. Prepare of Ice cream 🍨.

12. You need of Melted chocolate 🍫.

They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine.

The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy.

Different Belgian waffle pans cook square, rectangular, or round waffles.

Top your Belgian waffles with syrup, powdered sugar, and any kind of fruit, like.

Belgian waffle😋 step by step

1. In the bowl, bake eggs with milk, melted butter and sugar..

2. In a separate bowl: Sift flour, baking powder and salt, create a hole in the flour mixture and pour the liquid into it. Mix a little until you get dough..

3. Grease a Belgian waffle pan and heat. Pour mixture in ladle and close pan. Cook on fire on both sides until the amount of steam decreases significantly. Pile the prepared waffles in the dish and again grease and cook another Belgian waffle on fire.🔥.

4. Preparation of pancakes🥞 - Sprinkle pan with oil sprays and pour 2-3 tablespoons of batter per pancake. Turn when bubbles appear on the surface..

5. Serve hot with butter and maple syrup / ice cream and melted chocolate😋.

In a large bowl, stir together the dry ingredients.

Make a well in the center and add the buttermilk, milk, eggs, and melted butter.

To make Belgian waffles, you do need a Belgian waffle maker, with a deeper, larger grid pattern.

You want the waffles to be nice and thick.

We like this Belgian waffle maker.