Recipe: Tasty Special native Vegetable soup

Recipe: Tasty Special native Vegetable soup Delicious, fresh and tasty.

Special native Vegetable soup. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. A low calorie, but filling, tomato-based vegetable soup.

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Bring chicken stock to a slow boil.

Add corn/hominy, beans, onion and celery.

You can have Special native Vegetable soup using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Special native Vegetable soup

1. Prepare 1 of . Beef, kpomo, smoked fish and dry fish.

2. It’s 2 of .Crayfish.

3. Prepare 3 of .Mixture of pepper(fresh red pepper, yellow pepper,chilli pepper and shombo).

4. It’s 4 of . Vegetables(water leaf, Ugu leaf and Uziza leaf).

5. Prepare 5 of .Ogiri okpeyi(local spice).

6. Prepare 6.2 of Stock cube(knorr).

7. You need 7.2 of Balls of Onions.

8. Prepare 8 of . Red Oil.

9. It’s 9 of .Salt to taste.

If you are looking for the perfect soup recipe, that is low on calories, and helps you lose weight, then you've come to the right place!

Here is the recipe for my special, unbelievably easy, creamy vegetable soup.

This is the perfect comfort food for those cold and rainy days when you just want to stay inside and watch a movie.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Special native Vegetable soup instructions

1. Wash the beef and kpomo thoroughly and place in a cooking pot..

2. Slice one ball of Onion and add to the beef and kpomo. Add a knorr cube, a sprinkle of salt, water and cook till its done. Remember not to totally cook dry the beef water. leave just a little water as this serve as the major sauce for your soup..

3. Wash and cut the water leaf, Ugu leaf and Uziza leaf. Set aside..

4. To begin your cooking; Add half cup of red oil to your cooking pot and bleach for just 15seconds, add one ball of sliced onions and stir a little..

5. Add grounded mixture of fresh red pepper, yellow pepper,chilli pepper and shombo(you can skip shombo though and use only red,chilli and yellow pepper all in equal proportion just enough for your desired quantity of soup)..

6. Add Grounded ogiri okpeyi and stir mixture to together..

7. Add the cooked beef, kpomo with dry fish and smoked fish to the mixture on heat and stir..

8. Add knorr cube and salt to taste and stir…

9. Add your water leaf and stir. cook for a while..

10. Then finally, add cray fish, ugu leaf and uziza leaf all at once and stir mixture. cook for just 3minutes and bring down your delicious soup..

11. Boil water and make your garri ball. serve piping hot to enjoy every moment of it..

Gumbo (French: Gombo) is a soup popular in the U.

S. state of Louisiana, and is the official state cuisine.

Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions.

Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).

Heat oil in a large dutch oven over medium-low heat.