Recipe: at dinner Eggless whole wheat cake

Recipe: at dinner Eggless whole wheat cake Delicious, fresh and tasty.

Eggless whole wheat cake. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. This healthy cake is easy to make and contains simple ingredients This Whole Wheat Jaggery Cake is made with whole wheat. is free of refined sugar and also eggless. lightly sweetened. makes the perfect tea time cake. eggless and easy to make with basic pantry ingredients.

Combine the flour, baking soda and baking powder in a medium size mixing bowl.

Mix curd and oil in another large bowl and whisk to form a homogenous mixture.

Add sugar, vanilla extract and cinnamon powder.

You can have Eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless whole wheat cake

1. It’s of Wheat flour/atta.

2. Prepare of Semolina/suji.

3. It’s of Baking powder.

4. It’s of Baking soda.

5. You need of salt.

6. Prepare of Nuts.

7. You need of Milk.

8. It’s of Vegetable oil.

9. It’s of Vanilla essence.

10. It’s of Jaggery (according to your taste.

Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

I used Fleischman's no salt added soft tub margarine instead of butter.

If you don't find whole wheat pastry flour then use equal portion of all purpose flour and whole wheat flour. eggless atta cake recipe with stepwise pics. easy recipe of cake made with whole wheat flour, sweetened condensed milk & butter. you can serve this wheat cake plain as a tea time snack or even as a dessert. you can also use this cake as base in trifle pudding and even frost it with any icing.

Eggless whole wheat custard sponge cake recipe with step-wise pictures.

Eggless whole wheat cake instructions

1. In a large bowl add milk, jaggery, vanilla essence, oil and mix..

2. Sieve flour, baking powder, baking soda, semolina/suji and salt..

3. Now add dry ingredients into wet ingredients and mix until smooth..

4. Add nuts and mix..

5. Grease the baking container and dust with flour and pour the cake mixture..

6. Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean..

Custard sponge cake is light, spongy and too soft.

The custard powder gives a pleasant yellow color to the cake so no need to add other coloring agents.

I bought a pack of custard powder a two months back and still half of the quantity remains in fridge.

Eggless whole wheat chocolate cake recipe with chocolate ganache.

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together.