Recipe: Appetizing Plantain Flour with Ripe Plantain Moin moin (Pudding)

Viola Curtis
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Recipe: Appetizing Plantain Flour with Ripe Plantain Moin moin (Pudding)
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Recipe: Appetizing Plantain Flour with Ripe Plantain Moin moin (Pudding) Delicious, fresh and tasty.

Plantain Flour with Ripe Plantain Moin moin (Pudding). But it.made with unripe plantain flour mixed with ripe plantain paste. There's a new twists to mine and that makes it even more yum instead of palm oil, i used Veggetable oil and instead of steaming in Plantain or moin moin leaves, I steamed.mine in a take away foil plate. Different yes, But still the same amazing taste.

You can modify it by adding corn, or anything else you like.

Do let us know in the comments when you modify the recipe and how it turned out for you.

Plantain Moin Moin is a delicious Nigerian recipe and it is a great way to use up overripe plantains instead of discarding them.

You can cook Plantain Flour with Ripe Plantain Moin moin (Pudding) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Plantain Flour with Ripe Plantain Moin moin (Pudding)

  1. It’s 2 cups of Of Unripe plantain flour.

  2. It’s 4 of Very Ripe plantain Blended smoothly.

  3. It’s 5 of Big Sonnets Pepper (Rodo).

  4. Prepare 1 of Big Onions.

  5. It’s of Smoked Fish.

  6. Prepare 2 tbs of Pounded Crayfish.

  7. You need of Salt.

  8. It’s of Vegetable Oil.

  9. Prepare of Seasoned.Cubes.(optional).

Plantain moi moi (epiti) is the new bae As long as your plantain is not rotten, you can make yourself this lovely plantain pudding also known as epiti or ukpo ogede.

If you love eating moi moi (moin moin) then this is another lovely recipe for you to try out in your kitchen.

If Corn 'Moin Moin' is to Abari, Plantain 'Moin Moin' is to Epiti.

The recipe is basically the same, this time you are working with Plantain and Corn, and by corn, fresh corn would be your best bet, but if you can't source that because of the time of the year, replace with sweetcorn, frozen corn or mini corn on the cob.

Plantain Flour with Ripe Plantain Moin moin (Pudding) instructions

  1. Peel the ripe plantain, cut into small sizes in a blender, add.onions and fresh pepper and blend till smooth… (you can add very little water).

  2. Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water…. It must.not be watery…..

  3. When the mixture is right.. Add salt, smokd fsh, crayfish and season.cube (1 shlould do) Pour in about 2 cooking spoonful of oil and mix well.. I add anout 1/2 a tsp of black pepper.for that special flavour..

  4. Oil you foil packs very well Then pour the right amount of the plantain mixture into it and place inside a pot with boiling water.

  5. Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins… Once it set and the surface is dry…know that your Plantain Pudding is ready….

  6. You can serve this Pkantain pudding with Ogi, custard or oats… The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow… Also because it wasnt cooked with palm oil and in moin moin leaves, the colour is so.lovely..

Plantain Flour with Ripe Plantain Moin moin (Pudding).

But it.made with unripe plantain flour mixed with ripe plantain paste.

There's a new twists to mine and that makes it even more yum instead of palm oil, i used Veggetable o.

Although you can also use plantains that are not overripe, it's just that it's sweeter and fluffier when it's overripe.

Check out the recipe for a fluffy pancake with overripe plantain and tell us how yours turned out.