Recipe: Yummy Prawn and Acocado Salad
Recipe: Yummy Prawn and Acocado Salad Delicious, fresh and tasty.
Prawn and Acocado Salad. Prepare ahead: The sauce can be made aday in advance and kept in a covered bowl in the fridge. A big, juicy Prawn Mango Avocado Summer Salad!! Tossed with a fresh lime dressing, this is a magical combination of textures and flavours that's summer in a (giant) bowl.
Zesty Lime Shrimp and Avocado Salad.
Loaded with the freshest ingredients: Avocados, cherry tomatoes, red onion, and cilantro tossed with freshly squeezed lime juice and a dash of olive oil.
To assemble the salad, place romaine lettuce in a large bowl; top with shrimp, tomatoes, corn, black beans and cilantro.
You can have Prawn and Acocado Salad using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Prawn and Acocado Salad
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You need of ripe avocado.
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It’s of fresh prawns.
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Prepare of ripe tomato.
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You need of olives.
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It’s of tsps pumpkin seeds.
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It’s of Extra virgin olive oil.
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It’s of dried chilli flakes.
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Prepare of Salt and pepper.
Pour the dressing on top of the salad and gently toss to combine.
Serve immediately, garnished with tortilla chips, if desired.
In a bowl, mix the prawns, chives, mayonnaise, Worcestershire sauce and chilli sauce.
Spoon the prawn mixture into avocado halves, and sprinkle with lemon juice.
Prawn and Acocado Salad instructions
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Dice the tomatoes and avocado. Place in your bowl, sprinkle with olives and prawns..
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Drizzle with a good glug of olive oil then finish with a scattering of chilli flakes and pumpkin seeds..
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Wish me luck! 🤞🏻.
Place avocado halves on lettuce leaves that have been dusted with paprika.
Garnish with julienned red peppers to serve.
Buy peeled and deveined shrimp for faster prep, or opt for pre-cooked shrimp, making this a no-cook shrimp and avocado salad.
Avoid overcrowding the pan, so you may need to sauté the shrimp in batches.
Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.
