Recipe: Yummy Garnished white rice and fish stew

Recipe: Yummy Garnished white rice and fish stew Delicious, fresh and tasty.

Garnished white rice and fish stew. White rice and yellow stew with fresh fish. Yellow stew n fresh fish is the favorite of the riverine people Maman Jaafar( Khairan ) White basmati rice and fresh tilapia fish stew and salad. This creamy fish stew is so hearty, and perfect with rice.

It is cooked with some steam so the stew doesn't dry out.

Feel free to use any firm white fish you can find.

This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro!

You can cook Garnished white rice and fish stew using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garnished white rice and fish stew

1. It’s 4 Cups of Rice.

2. Prepare 1 of delica Fresh tomatoes.

3. It’s of Red fresh pepper (Shombo and ordinary pepper.

4. Prepare 1/2 of finger Ginger.

5. It’s of Seasoning cube (knorr).

6. Prepare 1 Sachet of Seasoning powder (Mivina).

7. You need 1 cup of groundnut oil.

8. It’s 2 of large Onions.

9. Prepare 1 of whole Tilapia Fish.

10. Prepare of Salt.

11. You need 4 of large carrots.

12. It’s 2 of small Green pepper.

Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu.

Each family would add their own touch but overall the dish consisted of white fish cooked in a delicious and flavorful broth, with or without spices but always with.

Add the fish to the stew, including the lime juice it marinated in.

It might take a little longer depending on the thickness of your fish.

Garnished white rice and fish stew instructions

1. Wash and parboil rice for 15minutes. Bring down and wash rice again, then cook till its done. Garnish with carrots and green pepper and leave covered for a while to soften carrots..

2. Wash and blend tomatoes, Shombo, onions, and ginger together. Cook mixture till water dries out from it. Then fry in heated groundnut and sliced onions till it dries..

3. Wash fish, place in a clean pot, add seasoning cube, sliced onions, add salt and water, cook for 10minutes, drain water and fry fish in groundnut oil..

4. Add fish sauce and fried fish to the stew, add seasoning powder, a little salt and stir..

5. Cook stew for 5minutes and bring down. Serve with garnished rice and fried fish..

Serve in a bowl and garnish with your garnish of choice.

Check the seasoning and serve on the bed of hot cooked rice.

Make a meal of rice and stew garnished with vegetables.

This Nigerian meal can come in two forms.

One form would entail preparing your white rice and making your beef, chicken or fish stew and topping it with vegetable sauce, also called vegetable stew in some parts of Nigeria.