How to Autumn To Try At Home Ogbono soup with pomo

Nelle Richards
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How to Autumn To Try At Home Ogbono soup with pomo
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How to Autumn To Try At Home Ogbono soup with pomo Delicious, fresh and tasty.

Ogbono soup with pomo. Some things just combine well together, stock fish, smoked fish, Pomo, beef ,ogbono, and bitter leaf combo with pounded yam or Eba is a winner any day. Ogbono soup is one of my favorites anytime of the day so i don't joke with it. I love my ogbono soup thick with plenty obstacles to go with it for sure.

This is one if the recipes I use fr the soup ,,i posted another recipe of ogbono soup some months back, stay tuned for other recipes of ogbono soup.

The ogbono also makes this soup really strechy so don't be afraid of cutting the okra slim by adding the tomato paste.

While your meats are boiling, blend the ogbono seeds in a mill. <p>Now your Ogbono soup with bitter leaf is ready.

You can cook Ogbono soup with pomo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ogbono soup with pomo

  1. You need of Ogbono.

  2. It’s of Salt.

  3. Prepare of cooking spoon Red oil.

  4. It’s of Uziza.

  5. Prepare of Okpei.

  6. Prepare of Knorr.

  7. You need of Pomo.

  8. Prepare of Dry fish.

  9. You need of cooking spoon Crayfish.

  10. It’s of Fresh pepper.

If you are using ugu vegetable, once you put to the pot, stir it Here is cooking guidance how you can easily make that.

Soak the dried fish and stockfish.

All Items; Breakfast Breakfast is an important part of our daily menu, select from of list of breakfast items; Cooking Herb Cooking herbs to make your meal delicious and tasty, ileoja.ca alway to the rescue delivering same day to most areas,when you search african store near me, we show up; Delicacy This list shows all add-on that the traditional African dish has to make it.

Ogbono soup is made from a fruit -like seed called ogbono seeds "African bush Mango or Irvingia seed".

Ogbono soup with pomo step by step

  1. Boil the pomo and dry fish(debone) for 10minutes with onion,knorr cubes and salt..

  2. Blend the ogbono with okpei to be very smooth..

  3. Bleach the red oil for 3minutes,pour the ogbono and okpei and stir it will dissolve as you stir..

  4. Pour in the pomo and dry fish with 2 cups of water dont cover leave it to boil very well..

  5. Blend the crayfish and fresh pepper and add,add salt and knorr cubes..

  6. Slice the scent leaves and add it after 10minutes..

Pour the dissolved ogbono into the pot of meat.

Then add to the pot of boiled meat.

Some things just combine well together, stock fish, smoked fish, Pomo, beef ,ogbono, and bitter leaf combo with pounded yam or Eba is a winner any day.

Pour the dissolved ogbono into the pot of meat.

Names of Bitter Leaf in Squeeze the fresh Bitter leaf to extract out the juice.