How to Autumn Tasty Semovita chin-chin🍽
How to Autumn Tasty Semovita chin-chin🍽 Delicious, fresh and tasty.
Semovita chin-chin🍽. Semovita, tblspns Butter, Egg, tblspns Sugar, tspn Baking powder, Oil for frying, Water small quantity A. I had to act blind while fry otherwise it would have finish sitting in the kitchen. Semovita chin-chin🍽 semovita, Sugar, spn baking powder, eggs, tea spn vanilla flavor, cupButter, powdered milk, Water(small quantity) Zee's chin chin and more Buy Semovita online in the US.
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Golden Penny Semovita is a superior quality brand of Semolina made from the finest quality wheat.
You can have Semovita chin-chin🍽 using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Semovita chin-chin🍽
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It’s 4 cups of semovita.
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Prepare 1 cup of Sugar.
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It’s 1/2 tbs of spn baking powder.
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Prepare 2 of eggs.
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You need 1/2 of tea spn vanilla flavor.
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You need 1/4 of cupButter.
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You need 1/3 cup of powdered milk.
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You need of Water(small quantity).
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You need of Oil for frying.
It is fortified with proteins and vitamins, which makes it even more nutritious, providing the added vitality for your daily activities.
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Lohi's Creations What it is: Crunchy cubes or strips of sweet, deep fried pastry.
Semovita chin-chin🍽 instructions
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Add all the ingredient into bowl add the water little by little & knead until a thick dough is achieved cover & allow to rise in a warm place for an hour or more then cut the dough roll it on a board cut into desirable shapes & fry in hot oil..enjoy🥡.
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It has a crunchy texture & its sooo yummy😋😋😋you need to give it a try👍🏻👌.
Why it's awesome: It's basically fried butter and sugar, and it's dangerously moreish.
How To Prepare Semovita/ Semolina/ Semo fufu (Nigerian food) Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc.
Then add in the fish, maggi, salt & onga, ginger then cover & allow to cook until it thickens then serve with rice, pasta, yam or any food of ur choice.
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Golden Penny Semovita; Ijebu/White Garri; Plantain flour; Poundo Potatoes; Poundo Yam; Tuwo Shinkafa; Wheat flour; Yam; Yam flour (Amala) Yellow Garri; Nippy Meals.
