Recipe: Eating on a Dime Jollof rice and sauced beef my way

Christian Nguyen

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Recipe: Eating on a Dime Jollof rice and sauced beef my way Delicious, fresh and tasty.

Jollof rice and sauced beef my way. Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it. My secret ingredient for tomato puree is adding a fair amount of sea salt and a hint or ground oregano. As mentioned before, you can make a jollof rice dish from practically any type of produce.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Ghana Jollof is a Ghanaian owned restaurant located inside Potomac Mills Mall, next to T.

Cover the pot and leave to cook on low to medium heat.

You can have Jollof rice and sauced beef my way using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Jollof rice and sauced beef my way

Prepare 4 cups of rice.
You need of Fresh tomatoes.
You need Tin of tomatoes.
Prepare of Shombo.
Prepare of Red bell pepper.
Prepare of Tatashi.
Prepare of Onions(diced).
You need of Ginger.
Prepare of Crayfish (grounded).
Prepare of Vegetable oil.
You need of Curry.
Prepare of Thyme.
Prepare cubes of Knorr.
Prepare to taste of Salt.
Prepare of Green pepper(diced).
Prepare of Carrot(diced).
It’s of Green beans(diced).

This way the rice does not burn before the water dries up.

If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry.

Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer.

Jollof rice is a delicious mix of rice and tomato stew cooked to perfection you have to give it a try.

Jollof rice and sauced beef my way step by step

Steam your meat with onion, curry, thyme, knorr cubes and salt to get meat stock (water from the meat) for cooking the rice and set aside.
In a blender, blend your ginger, fresh tomatoes, Shombo, tatashi, and red bell pepper.set aside.
Wash your rice with warm water or cold water with salt properly and set aside.
Place a pot with oil on fire and allow to a little, add your diced onion, and blended tomatoes, tatashi, Shombo, red bell pepper, ginger and tin tomatoes and fry till its slightly dry.. Do not allow it get burnt though..to get your sauced meat, while frying, add your steamed meat in the tomato mixture and stir together for a while then remove it.. Trust me, the taste will wow you.
Add your meat stock and water that will be enough to cook the rice to your satisfaction.
Add your curry, thyme, seasoning cubes and salt,stir together and cover to simmer.
Pour your rice and stir together and then cover to cook. Stir occasionally so the ones up will be cooked same as the ones down.
Now add your crayfish when the rice has dried up a little and stir together.
Add your diced veggies, cover it and leave to hear up a little for like a minute. Stir together!.
Your delicious and yummy jollof rice is ready.. Can be served with any soft drink of your choice.
I still remain yours truly chef Emryson ❤❤😍😍.

Find recipe here Growing up, spaghetti wasn't my favorite, for some reason the texture didn't go well with me.

This recipe gives a bad name to Jollof and African food, eeandoh.

NO SAME DAY ORDERS , NO REFUNDS :-) Jollof Rice & Ayamase Style Beef Stew I've been meaning to try this Jollof Rice recipe for a long time now but only now getting around to actually doing it and with emancipation around the corner its the perfect time to get acquainted with some African cuisine.

Add the cherry tomatoes and the blended tomato sauce.

A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate.