Recipe: At Home Ogbono soup with pomo

Recipe: At Home Ogbono soup with pomo Delicious, fresh and tasty.

Ogbono soup with pomo. Some things just combine well together, stock fish, smoked fish, Pomo, beef,ogbono, and bitter leaf combo with pounded yam or Eba is a winner any day. I have always wondered why fresh fish is not favored in this soup. This ogbono soup recipe is not only surprisingly easy to make, but it's filled with moreish meaty flavours, with beef, stockfish and pomo in the mix.

Make sure you blend till you get a fine consistency.

These are very common foods you find on the menu of many Nigerian restaurants, they are enjoyed both at home and in parties!

Some things just combine well together, stock fish, smoked fish, Pomo, beef ,ogbono, and bitter leaf combo with pounded yam or Eba is a winner any day.

You can have Ogbono soup with pomo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ogbono soup with pomo

1. You need 2 cups of Ogbono.

2. It’s of Salt.

3. You need 2 of cooking spoon Red oil.

4. Prepare leaves of Uziza.

5. It’s 2 of Okpei.

6. Prepare 2 cubes of Knorr.

7. You need 1/2 kg of Pomo.

8. It’s 2 of Dry fish.

9. You need 2 of cooking spoon Crayfish.

10. It’s 4 pieces of Fresh pepper.

I am still on my 'meals on a budget' series and this is the final week of the series.

In this video I am showing you how to make a very mouth-watering pot of.

These are the ingredients I used to cook the big pot of Ogbono Soup in the video below.

Ogbono soup is one of my favorites anytime of the day so i don't joke with it.

Ogbono soup with pomo step by step

1. Boil the pomo and dry fish(debone) for 10minutes with onion,knorr cubes and salt..

2. Blend the ogbono with okpei to be very smooth..

3. Bleach the red oil for 3minutes,pour the ogbono and okpei and stir it will dissolve as you stir..

4. Pour in the pomo and dry fish with 2 cups of water dont cover leave it to boil very well..

5. Blend the crayfish and fresh pepper and add,add salt and knorr cubes..

6. Slice the scent leaves and add it after 10minutes..

I love my ogbono soup thick with plenty obstacles to go with it for sure.

And i would love to show you how i make mine.

My mum has always used this method and i copied after her (although she boils her ogbono along side the meat, but i prefer to boil mine in water.

The ogbono also makes this soup really strechy so don't be afraid of cutting the okra slim by adding the tomato paste.

This is one if the recipes I use fr the soup ,,i posted another recipe of ogbono soup some months back, stay tuned for other recipes of ogbono soup.