How to Vegan Delicious Vegetable soup

How to Vegan Delicious Vegetable soup Delicious, fresh and tasty.

Vegetable soup. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

You can cook Vegetable soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable soup

1. You need leaves of Ugu.

2. It’s of Waterleaf.

3. It’s of Stockfish(optional).

4. Prepare of Meat.

5. You need of Dryfish.

6. It’s to taste of Salt.

7. Prepare of Maggi.

8. Prepare of Pepper.

9. It’s of Palm oil.

10. You need of Crayfish.

11. You need of Kpomo(optional).

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Vegetable soup instructions

1. Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf..

2. In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock..

3. When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down..

4. Serve with fufu, poundo or any other swallow..

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Kale or spinach, for example, is an excellent substitute to the cabbage..

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

Heat oil in a large dutch oven over medium-low heat.

Chock-full of veggies–nine to be exact, our homemade Vegetable Soup is the ultimate feel-good, good-for-you soup.